Best Spicy Party Shrimp Recipes

FIRECRACKER SHRIMP RECIPE

Firecracker Shrimp Recipe image

This firecracker shrimp recipe makes the best firecracker shrimp, with just the right combination of sweet, heat and awesome flavor, ready in minutes!

Provided by Mike Hultquist

Number Of Ingredients 11

Ingredients

1/2 cup chili-garlic sauce
2 tablespoons spicy chili oil
1 tablespoon sriracha
1 tablespoon white wine vinegar
1 tablespoon honey
1 teaspoon cayenne (use paprika for milder, or ghost pepper flakes for hotter!)
1 teaspoon lime juice
Salt and pepper to taste
1 pound shrimp (peeled and deveined)
1 tablespoon olive oil
FOR GARNISH: Fresh chopped parsley (spicy chili flakes, sliced hot peppers)

Steps:

Whisk together the chili-garlic sauce, chili oil, sriracha, vinegar, honey, cayenne, lime juice and a bit of salt and pepper together in a small bowl until mixed. This is your firecracker shrimp marinade and glaze.
Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Toss to evenly coat the shrimp. Refrigerate for 5 to 10 minutes, though you can cook immediately if desired.
Heat the olive oil in a large pan to medium heat. Add the shrimp and cook 2-3 minutes per side, until the shrimp is pink and cooked through.
Brush on the remaining firecracker shrimp glaze. Reserve any leftover marinade/glaze for serving.
Garnish and serve!

Nutrition Facts : Calories 259 kcal, Carbohydrate 12 g, Protein 23 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 2421 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

PARTY SHRIMP

Party Shrimp image

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SPICY CALABRIAN SHRIMP

Spicy Calabrian Shrimp image

Provided by Giada De Laurentiis

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup freshly grated Parmigiano-Reggiano
2 tablespoons olive oil
2 teaspoons Calabrian chile paste
1 teaspoon lemon zest (1 lemon)
1/4 teaspoon dried oregano
1/4 teaspoon salt
1 pound large shrimp, peeled and deveined, tails on
1/2 small lemon

Steps:

Preheat the oven to 425 degrees F.
In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat.
Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.

SPICY PARTY SHRIMP

Spicy Party Shrimp image

Make and share this Spicy Party Shrimp recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 4h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons Heinz chili sauce
2 tablespoons finely chopped green onions
1 1/2 teaspoons minced garlic
1 teaspoon Dijon mustard
1 teaspoon Tabasco sauce (or to taste)
1 teaspoon prepared horseradish (or to taste)
1 lb large shrimp, cooked,peeled and deveined (tail section intact)

Steps:

Combine all ingredients for a marinade and pour over shrimp in a large ziplock bag or shallow dish.
Refrigerate several hours, turning shrimp occasionally to coat.
Serve with crackers and lemon wedges, if desired.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #appetizers #lunch #seafood #american #easy #no-cook #dinner-party #holiday-event #romantic #shrimp #dietary #spicy #christmas #new-years #thanksgiving #low-saturated-fat #low-calorie #low-carb #independence-day #valentines-day #low-in-something #shellfish #taste-mood #3-steps-or-less #technique #4-hours-or-less