Best Spicy Orange Diamonds Recipes

SPICY ALMONDS

Spicy Almonds image

We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! -Gina Myers, Spokane, Washington

Provided by Taste of Home

Categories Snacks

Time 40m

Yield 2.50 cups.

Number Of Ingredients 9

Ingredients

1 tablespoon sugar
1-1/2 teaspoons kosher salt
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 large egg white, room temperature
2-1/2 cups unblanched almonds

Steps:

Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 230 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

SPICY ORANGE DIAMONDS

Spicy Orange Diamonds image

Make and share this Spicy Orange Diamonds recipe from Food.com.

Provided by Theresa Thunderbird

Categories Bar Cookie

Time 45m

Yield 48 diamonds

Number Of Ingredients 13

Ingredients

2/3 cup shortening
1 cup packed brown sugar
2 eggs
2 tablespoons orange zest
3 tablespoons orange juice
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup raisins
1 cup chopped nuts
powdered sugar

Steps:

Cream together shortening,brown sugar and eggs.
Blend in grated orange peel and orange juice.
Stir together thoroughlythe flour,baking soda,spices and 1/2 tsp salt.
Add to creamed mixture and mix well.
Stir in rasins and nuts.
Spread in greased 15 1/2x10 1/2x1 inch baking pan.
Bake at 350 for 22-25 minutes.
Cool,cut into diamonds or bars.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 91.5, Fat 4.6, SaturatedFat 1, Cholesterol 8.8, Sodium 50.5, Carbohydrate 11.8, Fiber 0.6, Sugar 6.5, Protein 1.4

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