Best Spicy Orange Beurre Blanc Recipes

Beurre Blanc image

Provided by Food Network

Time 10m

Yield 1 cup/250 ml

Number Of Ingredients 5

1/3 cup/75 ml white wine vinegar
1/3 cup/75 ml dry white wine
1 shallot, minced
1 cup/225 g butter, cut into pieces
Salt and freshly ground pepper

Steps:

Boil the vinegar, wine and shallots until reduced to 3 tablespoons. Remove from the heat and beat in the butter a piece at a time. Season with salt and pepper. Strain and serve.

Basic Beurre Blanc image

Provided by Food Network

Time 25m

Yield 1/2 to 1 cup sauce

Number Of Ingredients 5

2 tablespoons white wine vinegar
2 tablespoons dry white wine
1 tablespoon minced shallots
1 to 2 sticks unsalted butter, cold
Salt and pepper to taste

Steps:

Please include direction to work quickly and not to overheat mixture as sauce is likely to ?break,? separate.
In a saucepan combine vinegar, wine and shallots. Over low to medium heat reduce mixture to about 1 tablespoon of product. Mixture will become like a jam.
Over low heat add dots of cold butter while continually whisking. Continue to add, mount, butter quickly, barely allowing for previously added butter to melt. Mixture will appear frothy and creamy.
Strain sauce (optional). Season with salt and pepper to taste Serve over steamed asparagus