Best Spicy Maple Chicken Wings Recipes
SPICY MAPLE CHICKEN WINGS
My girls and I often ask my husband to make his famous chicken wings. They're sweet yet spicy, and we love 'em. -Dona Hoffman, Addison, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cut each chicken wing into 3 sections; discard wing tip sections. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels., In a small saucepan, melt butter. Stir in the syrup, hot sauce, brown sugar, salt and pepper. Combine water and cornstarch; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place wings in a large bowl; pour sauce over wings and toss to coat.
Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 213mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
SPICY MAPLE CHICKEN WINGS
These can also be made on the grill. Serve hot or cold with salad. Prep time includes 2 hours marinating.
Provided by English_Rose
Categories < 4 Hours
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce.
- Pour over chicken wings and allow to marinate for 2 hours, turning occasionally to keep coated.
- Preheat oven to 400°F Transfer wings and their marinade into roasting tin. Cook for 45 minutes, basting occasionally until sticky.
- Serve hot or cold with salad.
Nutrition Facts : Calories 703.7, Fat 41, SaturatedFat 11.5, Cholesterol 196.6, Sodium 534.1, Carbohydrate 32.8, Fiber 1.7, Sugar 27, Protein 47.7
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