Best Spicy Korean Pork Stir Fry Recipes

KOREAN JAEYUK BOKKEUM (SPICY PORK STIR FRY) image

Categories Pork

Yield 4 plates

Number Of Ingredients 14

Ingredients: Makes 6~8 servings
4 lbs pork shoulder (pork loin is fine)
1 yellow onion, cut into strips
4 scallion/green onion, cut into strips
2 tbsp gochugaru (Korean red pepper flakes)
3/4 cup (10 tbsp) gochujang (Korean red pepper paste)
2 tbsp brown sugar
4 tbsp soy sauce
3 tbsp sesame oil
6 garlic cloves, finely minced
1 tbsp cooking wine (or Mirin; optional)
1 Fuji apple (or pear), grated
1 tsp sesame seeds
1 tbsp corn syrup or honey (optional)

Steps:

Directions: 1. To get extra-thin slices, place pork shoulder in the freezer for 30~40 minutes. Slice as thin as possible into 2 to 3-inch pieces. 2. In a large mixing bowl (the pork will be added later), add the gochujang (red pepper paste), gochugaru (red pepper flakes), brown sugar, sesame oil, and sliced vegetables. In a food processor, bring together the soy sauce, garlic gloves, and apple slices and pulse until a runny consistency. Add to the mixing bowl and combine with ingredients. 3. Add the slices of pork and coat well. Cover and marinate in the refrigerator at least 1 hour; the longer, the better. 4. In a non-stick frying pan, cooked desired amount on medium-high heat for about 10 minutes or until pork pieces are slightly charred/burned. (1 tbsp olive oil is optional) 5. Garnish with roasted sesame seeds and serve hot with rice.

Spicy Korean Pork Stir Fry image

Provided by Chef PotPie

Categories Korean

Time 22m

Yield 3 serving(s)

Number Of Ingredients 15

1 lb boneless pork shoulder
1 small pear, grated
1/2 medium onion, grated
1/2 teaspoon fresh ginger, minced
1 garlic clove, crushed
1 tablespoon soy sauce
2 tablespoons brown sugar
2 teaspoons sesame oil
3 tablespoons gochujang
1 tablespoon oil
1 garlic clove, minced
1 onion, halved and sliced
1 scallion, sliced, garnish
2 tablespoons sesame seeds, for garnish
3 cups cooked rice

Steps:

Cut pork into thin slices. Combine Marinade ingredients in a bowl. Add pork. Marinate for 30 minutes, or overnight.
To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelized, and just cooked through.
Serve immediately with rice, garnished with sliced shallots and sesame seeds.

Nutrition Facts : Calories 819.7, Fat 41.6, SaturatedFat 12.2, Cholesterol 107.5, Sodium 445.2, Carbohydrate 77.8, Fiber 4, Sugar 16.4, Protein 32.4