Best Spicy Korean Fried Chicken Recipes
SPICY KOREAN FRIED CHICKEN WITH GOCHUJANG SAUCE
It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix...and well, it's just fabulous. You'll have the family completely raving!
Provided by Diana71
Categories World Cuisine Recipes Asian Korean
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Whisk milk and egg together in a large bowl until thoroughly combined and smooth. Add chicken tenders to egg wash and let marinate in the refrigerator for 15 minutes.
- Combine flour, potato starch, salt, and pepper in a large mixing bowl. Pour mixture into a large, resealable plastic bag. Drain and discard marinade from chicken tenders. Add chicken to the bag, seal it, and shake until each piece is completely dredged in mixture.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
- Add chicken pieces to the hot oil about 5 pieces at a time so as not to drop the temperature of the oil. Fry for 2 minutes. Transfer chicken to a plate lined with paper towels to drain. Continue with remaining chicken pieces.
- Increase oil heat to 350 degrees F (175 degrees C) until continuously boiling. Carefully add the first batch of cooked chicken and fry again until cooked through and crispy about 2 minutes more. Transfer to a plate lined with paper towels to drain. Repeat with the second batch of chicken pieces. Transfer chicken to a medium-sized serving bowl.
- Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger. Cook and stir continuously until sugar has melted and sauce is smooth, about 5 minutes. Drizzle sauce over twice-fried chicken tenders and serve.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 52.4 g, Cholesterol 111.7 mg, Fat 8.2 g, Fiber 0.8 g, Protein 29.1 g, SaturatedFat 2 g, Sodium 938.2 mg, Sugar 34.1 g
SPICY KOREAN FRIED CHICKEN
If you are craving for fried chicken, but tired of regular flavor then try this spicy korean chicken! Gochujang miso (hot pepper paste) gives golden red color and heat in your mouth. Crispy outside and juicy inside, the flavor makes you smile and satisfies your stomach.
Provided by ducky007
Categories Chicken Thigh & Leg
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- 1) Cut the chicken into bite size pieces and place them in a bowl and with 2 tablespoons of garlic and salt and pepper. Mix well and rest for 30 minutes.
- 2) Beat the egg and coat the chicken pieces with the egg.
- 3) Mix flour and potato starch 1:1 and lay the chicken pieces in the mixture to coat.
- 4) Heat the oil high and deep-fry the chicken till golden brown.
- 5) In another pan heat 1 tablespoon of canola oil and the Gochujang sauce ingredients in a bowl.
- 6) Sauté finely chopped onion in the pan till brown and then add the Gochujang sauce and heat until it bubbles.
- 7) When the sauce shimmers, put in the fried chicken pieces and toss with the sauce until evenly coated.
Nutrition Facts : Calories 678.2, Fat 35.4, SaturatedFat 9.5, Cholesterol 230, Sodium 465, Carbohydrate 47.7, Fiber 1.6, Sugar 15, Protein 40.4
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