Best Spicy Korean Beef Noodles Recipes

EASY KOREAN SPICY NOODLES (WITH BEEF)

Easy Korean Spicy Noodles (with Beef) image

These Korean spicy noodles are a little sweet, a little salty and full of spice. Despite their depth of flavor, they only take 30 min to make!

Provided by Natalya Drozhzhin

Time 30m

Number Of Ingredients 12

Ingredients

1 lb Korean noodles ((also referred to as "glass noodles" or "sweet potato noodles"))
1 lb beef
1 lb mushrooms
1/2 lb carrots
1 bunch green onions
1 lb spinach
6 tbsp soy sauce
2 tbsp brown sugar
4 tbsp sesame oil
2 tbsp sriracha sauce
1 tbsp crushed red peppers
1 tbsp sesame seeds

Steps:

Cut beef into thin strips against the grain. Chop the veggies into similar-sized pieces. Cook the Korean noodles according to the package instructions.
Preheat a wok with a little bit of oil over medium heat. Brown the mushrooms and set them aside. Brown the carrots and set them aside.
In a small bowl, whisk together all the sauce ingredients. In the wok, cook the beef slices until they form a bit of a brown crust. Pour the sauce over the beef. Let the beef simmer in the sauce for a couple of minutes.
Add the noodles, carrots, green onions, and mushrooms into the wok. Toss to combine everything together. Add spinach, stir to combine, and cook for 5 additional minutes.
Serve warm and enjoy!

Nutrition Facts : Calories 472 kcal, Carbohydrate 60 g, Protein 15 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 969 mg, Fiber 4 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

SPICY KOREAN BEEF NOODLES

Spicy Korean Beef Noodles image

One pan spicy Korean beef noodles recipe made with a simple Korean marinade and ramen noodles with onions and mushrooms makes a tasty dinner you'll have ready in just 30 minutes.

Provided by Tiffany

Categories Main Course

Time 30m

Number Of Ingredients 13

Ingredients

about 1 pound flank steak
2 tablespoons oil
4 tablespoons gochujang ((Korean chile paste found in the Asian section of most grocery stores- see note))
2 tablespoons thinly sliced green onions
2 tablespoons soy sauce
2 tablespoons rice vinegar
4 teaspoons minced garlic
1 teaspoon ground ginger
1 tablespoon sesame oil
4 teaspoons sugar
2 packages beef ramen, including seasoning + 1 ½ cups water
½ white onion (thinly sliced)
½ cup sliced mushrooms

Steps:

In a small bowl whisk together gochujang, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and sugar. Pour half of mixture into a large ziplock bag. Add steak to bag, seal, and chill for 30 minutes or up to overnight. Cover remaining sauce and chill until ready to use.
Drizzle oil into a large pan or skillet and bring to medium-high heat. Use tongs to transfer steak from bag to pan (keep marinade in the bag) and cook for 5-8 minutes on each side until well-browned on the outside. Transfer steak to a large cutting board and allow to rest while you move on to the next step.
Add onions, mushrooms, ramen noodles, ramen seasoning, and beef marinade from the bag to the pan. Pour water over the top and bring to a simmer. Allow to cook for 5-7 minutes until noodles tender and cooked through.
Thinly slice steak across the grain. Add steak strips and reserved sauce to the pan and stir everything to combine. Cook for a few minutes just until steak is hot throughout, garnish with green onions if desired and serve immediately.

Nutrition Facts : Calories 487 kcal, Carbohydrate 39 g, Protein 31 g, Fat 23 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 68 mg, Sodium 1433 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

SPICY KOREAN BEEF NOODLES

Spicy Korean Beef Noodles image

Make and share this Spicy Korean Beef Noodles recipe from Food.com.

Provided by Chef PotPie

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb flank steak
2 tablespoons oil
4 tablespoons gochujang (Korean chile paste found in the Asian section of most grocery stores- see note)
2 tablespoons thinly sliced green onions
2 tablespoons soy sauce
2 tablespoons rice vinegar
4 teaspoons minced garlic
1 teaspoon ground ginger
1 tablespoon sesame oil
4 teaspoons sugar
2 (3 ounce) packages beef ramen noodles, including seasoning 1/2 cups water
1 1/2 cups water
1/2 white onion, thinly sliced
1/2 cup sliced mushrooms

Steps:

In a small bowl whisk together gochujang, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and sugar. Pour half of mixture into a large ziplock bag. Add steak to bag, seal, and chill for 30 minutes or up to overnight. Cover remaining sauce and chill until ready to use.
Drizzle oil into a large pan or skillet and bring to medium-high heat. Use tongs to transfer steak from bag to pan (keep marinade in the bag) and cook for 5-8 minutes on each side until well-browned on the outside. Transfer steak to a large cutting board and allow to rest while you move on to the next step.
Add onions, mushrooms, ramen noodles, ramen seasoning, and beef marinade from the bag to the pan. Pour water over the top and bring to a simmer. Allow to cook for 5-7 minutes until noodles tender and cooked through.
Thinly slice steak across the grain. Add steak strips and reserved sauce to the pan and stir everything to combine. Cook for a few minutes just until steak is hot throughout, garnish with green onions if desired and serve immediately.

Nutrition Facts : Calories 498.4, Fat 26.3, SaturatedFat 8.5, Cholesterol 77.1, Sodium 1434.5, Carbohydrate 34.7, Fiber 1.6, Sugar 5.9, Protein 30.2