Best Spicy Jalapeno Hummus Recipes

Spicy Jalapeno Hummus image

Provided by Erin Glassco

Time 4h10m

Yield 4

Number Of Ingredients 12

1 (15.5 ounce) can garbanzo beans (chickpeas), drained and liquid reserved
8 slices jarred jalapeno peppers, diced
1 tablespoon juice from jarred jalapeno peppers
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon tahini
2 teaspoons minced garlic
2 teaspoons cayenne pepper
½ teaspoon ground cumin
½ teaspoon dried oregano
ground black pepper to taste
1 pinch paprika, or to taste

Steps:

Blend garbanzo beans, jalapeno peppers, juice from jalapeno peppers, lemon juice, olive oil, tahini, and garlic in a blender or food processor until smooth; add reserved garbanzo bean liquid and blend to reach desired consistency. Add cayenne pepper, cumin, oregano, black pepper, and paprika; blend until smooth.
Chill hummus until flavors blend, about 4 hours.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 27.9 g, Fat 7 g, Fiber 6 g, Protein 6.5 g, SaturatedFat 0.9 g, Sodium 468.3 mg, Sugar 0.4 g

Spicy Red Pepper and Jalapeno Hummus image

Provided by Lateshow9

Categories Vegetable

Time 20m

Yield 14-16 serving(s)

Number Of Ingredients 10

2 (14 1/2 ounce) cans chickpeas
1/2 medium red pepper
1/2 medium green pepper
1/2 cup jalapeno, sliced
1/8 cup olive oil (more to smooth mixture)
2 -3 minced garlic cloves
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 tablespoon lemon juice
1 tablespoon hot sauce (optional)

Steps:

In a food processor, combine red pepper, green pepper, jalapeños, olive oil, garlic, salt, pepper, lemon juice, and hot sauce.
Blend ingredients until smooth.
Drain chickpeas.
Add chickpeas to the food processor and blend until smooth, adding additional olive oil if necessary.
Transfer to sealed container and chill for several hours.
Serve with pretzels, carrots, or bagel chips and enjoy.