Best Spicy Jalapeno Cilantro Chicken Salad Recipes

Jalapeno Chicken Salad image

Provided by Velouria

Time 10m

Yield 5 cups, 6-8 serving(s)

Number Of Ingredients 9

2/3 cup mayonnaise
1 tablespoon lime juice
3 cups cooked chicken, shredded
1/2 medium celery rib, finely chopped
1/2 small red onion, finely chopped
1/2 red bell pepper, seeded and finely chopped
2 tablespoons fresh cilantro, chopped
1/4 cup sliced pickled jalapeno chili, finely chopped
salt and pepper

Steps:

Mix mayonnaise and lime juice in a small bowl until combined.
Toss chicken, celery, onion, bell pepper, cilantro, and jalapeños in a large bowl.
Add the mayonnaise mixture and toss until evenly coated.
Season with salt and pepper to taste.
Serve or cover and refrigerate for up to 2 days.

Nutrition Facts : Calories 125.1, Fat 4.7, SaturatedFat 1.3, Cholesterol 52.5, Sodium 150.7, Carbohydrate 1.7, Fiber 0.5, Sugar 0.9, Protein 17.8

Spicy Chicken Salad image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 14

Steps:

Combine all ingredients in large bowl. In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Slowly drizzle in olive oil while constantly stirring with fork. Pour dressing over chicken mixture in large bowl and toss to combine. Serve over greens or as a sandwich.

Spicy Chicken Salad with Bell Pepper and Cilantro image

Yield Makes 4 Servings

Number Of Ingredients 12

1/2 cup olive oil
1/3 cup fresh lime juice
2 teaspoons chili powder
2 teaspoons chopped garlic
1 teaspoon ground cumin
4 cups diced cooked chicken (about 1 pound)
1 red bell pepper, chopped
3/4 cup chopped onion
3/4 cup chopped fresh cilantro
1 tablespoon chopped seeded jalapeño chili
4 cups chopped romaine lettuce (about 1/2 small head)
2 large tomatoes, cut into wedges

Steps:

Whisk first 5 ingredients in large bowl to blend. Mix in chicken, bell pepper, onion, cilantro and chili. Season chicken salad with salt and pepper. (Can be prepared 1 hour ahead. Cover and refrigerate.)
Add lettuce to chicken salad; toss to combine. Mound salad in large bowl. Garnish with tomato wedges and serve.

Cilantro Chicken Salad image

Provided by Parsley

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups chopped cooked chicken
1/2 cup chopped red onion
1/2 cup chopped celery
2 tablespoons slivered almonds
1/4 cup finely chopped cilantro leaf
1/4-1/3 cup mayonnaise
1 teaspoon sugar
2 teaspoons low sodium soy sauce
1/8 teaspoon pepper
salt, if needed to taste

Steps:

In a large bowl, combine chopped cooked chicken, onion, celery, almonds and cilantro.
In a seperate small bowl, whisk together mayo, sugar, soy sauce, pepper, and if needed, salt.
Pour dressing over salad mixture and toss well to evenly mix.
Chill before serving.

Nutrition Facts : Calories 209.5, Fat 11.3, SaturatedFat 2.1, Cholesterol 56.3, Sodium 256.7, Carbohydrate 7.8, Fiber 1, Sugar 3.2, Protein 18.8