Best Spicy Honey Wings Recipes

SPICY HONEY DIJON MUSTARD WINGS

Spicy Honey Dijon Mustard Wings image

Make and share this Spicy Honey Dijon Mustard Wings recipe from Food.com.

Provided by SOSUEME561

Categories Chicken

Time 27m

Yield 30 wings, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups honey
1 cup Dijon mustard
2 cups hot sauce
5 lbs jumbo chicken wings
2 cups flour
1/2 teaspoon cayenne pepper, added to flour before dredging wings
1 teaspoon poultry seasoning, added to flour before dredging wings
vegetable shortening (for deep frying)

Steps:

Heat the shortening to 350ºF in a deep fryer or cast iron pot.
There should be enough shortening to cover wings completely.
Dredge the wings in the flour mixture and drop into heated shortening.
Cook 10-12 minutes.
When cooked, remove wings and drain.
Mix honey, mustard and hot sauce together.
Toss the wings in the hot sauce recipe.
Serve immediately with ranch dip dressing.

Nutrition Facts : Calories 1029.3, Fat 47.1, SaturatedFat 12.9, Cholesterol 218.5, Sodium 2055.2, Carbohydrate 96.5, Fiber 2.3, Sugar 70.7, Protein 57.2

HONEY'S SPICY HONEY WINGS

Honey's Spicy Honey Wings image

Provided by Food Network

Categories appetizer

Time 39m

Yield 4 servings

Number Of Ingredients 19

Ingredients

20 chicken wings
1 1/2 cups all-purpose flour
3 tablespoons garlic powder
3 tablespoons Essence, recipe follows
1 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
Vegetable oil, for frying
1 cup hot pepper sauce
1/2 cup honey
3 tablespoons dark brown sugar
Blue cheese or ranch dressing, for serving
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or nonstick aluminum foil.
To prepare chicken wings, cut off wing tips at the joint and discard the tips or reserve for another use. In a large bowl, combine flour, garlic powder, Essence, salt, and white pepper. Dredge the wings in the flour mixture, shaking off the excess and let set on a plate.
In a large, deep-sided pot, heat several inches of vegetable oil to 350 degrees F. When the oil is heated, dredge the wings a second time, again shaking off the excess.
Deep-fry the wings until crispy and golden brown, about 12 minutes. While wings are frying, mix the hot sauce, honey, and brown sugar in a large bowl until mixture is smooth. Remove the wings from the oil, pat dry and then dip in the hot sauce mixture to coat. Lay the wings on the baking sheet. Bake coated wings until the sauce is dry, about 12 minutes. Serve hot with blue cheese or ranch dressing.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

SPICY HONEY WINGS

Spicy Honey Wings image

These are sooo good that it's hard to quit eating them. I use fresh chicken wings when I make these but you can also use the frozen wings. Just don't expect any to be left. This is a perfect recipe for the Super Bowl.....Picture is from we love chicken .com

Provided by Linda Griffith

Categories Poultry Appetizers

Time 35m

Number Of Ingredients 9

Ingredients

2 pkg fresh chicken wings. cut off end piece and slice wing into
1 stick butter, melted
2 Tbsp tobasco sauce
1/4 c honey
1/2 tsp lemon pepper
1/2 tsp cinnamon
1/2 tsp season all
1/2 tsp onion powder
oil for frying, about 1/2 inch deep in skillet

Steps:

1. Cut off tips of wings and pat dry. Carefully put into the hot oil. Fry until completely crispy and done...While they are cooking......Melt butter in a deep nit small bowl or cup...Add all of the ingredients and spices except for the chicken and oil.
2. When the chicken is done, dip each piece into the sauce and lay on a cookie sheet. After all are dipped, place in a hot oven on broil and broil for just a couple of minutes. Keep your eye on them so they want burn. This will set the sauce...