Best Spicy Hatch Chile Queso Blanco Dip Recipes

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HATCH CHILE QUESO



Hatch Chile Queso image

Such a wonderful cheesy dip with a little bit of spice!

Provided by RecipeGirl.com

Categories     Appetizer

Time 25m

Number Of Ingredients 8

4 medium roasted Hatch chiles ((medium or hot))
2 tablespoons unsalted butter
2 medium shallots, (chopped finely)
2 tablespoons all purpose flour
1 cup whole milk
8 ounces shredded Monterey Jack cheese
salt and pepper
tortilla chips, (for serving)

Steps:

  • Cut open the roasted green chiles and scrape out the seeds. Then chop the green chiles and shallots.
  • In a medium pot over medium heat, melt the butter and add shallots and chiles. Cook, stirring regularly, until the shallots are softened, 3 to 4 minutes.
  • Stir the flour into the pot and cook for a minute or two until the mixture forms a paste.
  • Slowly drizzle in the milk, stirring constantly to avoid lumps. A whisk helps, but you can also just use a spoon.
  • Once the milk is added, stir in the grated cheese. When the cheese is melted, season with a pinch of salt and pepper.
  • Serve queso immediately, while hot, with tortilla chips and garnish with a little extra green chile on top.

Nutrition Facts : ServingSize 1 serving, Calories 336 kcal, Carbohydrate 12 g, Protein 16 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 71 mg, Sodium 518 mg, Fiber 2 g, Sugar 6 g

ROASTED HATCH CHILE QUESO DIP



Roasted Hatch Chile Queso Dip image

A creamy queso with just the perfect amount of flavor and spice.

Provided by Kristy Bernardo

Categories     Appetizers

Time 17m

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
1/2 medium white onion, minced
1 large garlic clove, minced
1 tablespoon flour
1 5- ounce can evaporated milk
1 large pinch salt
freshly ground black pepper
3 cups mexican-blend shredded cheese
1/4-1/2 cup half & half
3 hatch chiles, roasted, stemmed and seeded, minced (or poblano or anaheim)

Steps:

  • Heat olive oil in a medium-sized saucepan. Add onion and garlic, saute for approximately 5 minutes or until starting to soften. Sprinkle flour over onion mixture, stir and cook for two minutes. Stir in evaporated milk and continue to cook until thickened and heated through, about 3-5 minutes. Add a large pinch of salt (a pinch is three fingers and a thumb) and freshly ground black pepper.
  • Add cheese and stir until incorporated (mixture will be very thick). Add half & half a few tablespoons at a time, stirring to incorporate, until you reach desired consistency. Stir in minced hatch chiles and stir until very hot. Serve immediately with bread cubes or tortilla chips.

Nutrition Facts : Calories 308 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Protein 15 grams protein, SaturatedFat 12 grams saturated fat, Sodium 693 milligrams sodium, Sugar 4 grams sugar

QUESO BLANCO DIP



Queso Blanco Dip image

Make and share this Queso Blanco Dip recipe from Food.com.

Provided by Wildflour

Categories     Mexican

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 3

1 lb land o' lakes white American cheese, in the deli at Walmart
2 (4 ounce) cans diced green chilies, undrained
1/2-1 cup heavy cream, depending on thickness of dip you like

Steps:

  • Simmer all on the stove in a saucepan until smooth.

Nutrition Facts : Calories 491, Fat 38.9, SaturatedFat 24.3, Cholesterol 113.5, Sodium 1779.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.8, Protein 23.5

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