Best Spicy Ham N Broccoli Pasta Recipes

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HAM & BROCCOLI PASTA



Ham & Broccoli Pasta image

It's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. Sounds like a keeper in my book. -Jana Cathey, Ada, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

4-1/2 cups uncooked bow tie pasta (12 ounces)
1 package (16 ounces) frozen broccoli florets
3 cups cubed fully cooked ham
1 carton (8 ounces) spreadable chive and onion cream cheese
1/3 cup milk
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside. , In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.

Nutrition Facts : Calories 452 calories, Fat 17g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1135mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.

HAM & PASTA SKILLET



Ham & Pasta Skillet image

Make and share this Ham & Pasta Skillet recipe from Food.com.

Provided by mtchbx20

Categories     One Dish Meal

Time 30m

Yield 1 1/2 cup each, 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can campbell's condensed broccoli cheese soup (Regular or 98% Fat Free)
1 cup milk
1 tablespoon spicy brown mustard
2 cups fresh broccoli florets or 1 (10 ounce) package frozen broccoli cuts
1 1/2 cups cooked ham, cut into strips
2 1/4 cups medium shell pasta, cooked and drained

Steps:

  • Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
  • Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.

Nutrition Facts : Calories 388.9, Fat 10.3, SaturatedFat 3.8, Cholesterol 38.9, Sodium 1399.8, Carbohydrate 49.9, Fiber 3.2, Sugar 2.6, Protein 23.3

SPINACH FETTUCCINI WITH BROCCOLI AND HAM



Spinach Fettuccini with Broccoli and Ham image

This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it.

Provided by CEESBEES

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 7

12 ounces spinach fettuccini pasta
1 tablespoon olive oil
1 small onion, chopped
12 ounces chopped cooked ham
1 pound broccoli florets, blanched
½ cup creme fraiche
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  • Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.

Nutrition Facts : Calories 609 calories, Carbohydrate 55.3 g, Cholesterol 87.8 mg, Fat 32.3 g, Fiber 5.6 g, Protein 29.4 g, SaturatedFat 13.2 g, Sodium 1316.6 mg, Sugar 4.9 g

EASY PASTA WITH HAM AND ASPARAGUS (OR BROCCOLI)



Easy Pasta With Ham and Asparagus (Or Broccoli) image

Herbed cream cheese makes this sauce not only taste great but it's almost effortless too! You can substitute Broccoli if your not a big fan of Asparagus and serve with bread sticks or a salad if you'd like.

Provided by MTpockets

Categories     One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 5

4 cups bow tie pasta, uncooked (or small pasta of your choice)
1 (10 ounce) package of frozen cut asparagus or 1 (10 ounce) package baby broccoli florets
1 (6 ounce) package cooked ham, cut into thin strips
1 (8 ounce) container soft style cream cheese with chives and onions
1/3 cup milk (skim is ok)

Steps:

  • In a large dutch oven, add pasta to boiling water and cook 6 minutes less than recommended on package; add frozen asparagus or broccoli the last 5 minutes of pasta cooking time.
  • Add ham for the last 1 minute before draining just to heat through.
  • Remove from heat and drain pasta-ham mixture thoroughly.
  • In a small bowl mix together cream cheese and milk until smooth.
  • Add cheese mixture to asparagus-ham mixture and stir over medium heat just until heated through and mixture is well coated.
  • Serve immediately.

Nutrition Facts : Calories 581.3, Fat 20.1, SaturatedFat 7.4, Cholesterol 149.4, Sodium 106.9, Carbohydrate 61.9, Fiber 5.4, Sugar 3.3, Protein 38.3

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