SPICY GUACAMOLE DIP
Some folks like their guacamole dip creamy, buttery and smooth. Others like the same-with a spicy jalapeño kick. If that's you-this is your dip!
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
MONSTER MASH GUACAMOLE & SPICY SHRIMP DIP
You've heard of the famous dance. Now try the famous dip-a guacamole mash made with avocados and cream cheese, and served up with spicy shrimp.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4-1/2 cups or 36 servings, 2 Tbsp. each.
Number Of Ingredients 12
Steps:
- Heat oil in medium skillet on medium heat. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink. Stir in enchilada sauce and 1-1/2 tsp. cilantro. Remove from heat.
- Mix avocados and cream cheese in medium bowl. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.
- Spread sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip. Garnish with remaining lime wedges.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
SPICY GUACAMOLE DIP
Steps:
- Directions1. Halve and pit the avocados. Scoop out the flesh of the avocados into a bowl and gently mash with a fork, leaving them somewhat chunky.2. Add the remaining ingredients, and fold everything together to gently mix. Tip: For some heat, add in 1 pickled jalapeño, seeded and finely chopped. Complete nutrition information is available at www.hellmanns.ca.
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