Best Spicy Guacamole Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY GUACAMOLE DIP



Spicy Guacamole Dip image

Some folks like their guacamole dip creamy, buttery and smooth. Others like the same-with a spicy jalapeño kick. If that's you-this is your dip!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 4

2 small fully ripe avocados, mashed
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
2 Tbsp. lime juice

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

MONSTER MASH GUACAMOLE & SPICY SHRIMP DIP



Monster Mash Guacamole & Spicy Shrimp Dip image

You've heard of the famous dance. Now try the famous dip-a guacamole mash made with avocados and cream cheese, and served up with spicy shrimp.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4-1/2 cups or 36 servings, 2 Tbsp. each.

Number Of Ingredients 12

1 Tbsp. olive oil
1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped
1/2 tsp. chipotle chile pepper powder
1/3 cup red enchilada sauce
3 Tbsp. chopped cilantro, divided
3 fully ripe avocados (1-1/4 lb.), mashed
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) black beans, rinsed
2 limes, divided
1 green onion, sliced, divided
1/4 tsp. kosher salt
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oil in medium skillet on medium heat. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink. Stir in enchilada sauce and 1-1/2 tsp. cilantro. Remove from heat.
  • Mix avocados and cream cheese in medium bowl. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.
  • Spread sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip. Garnish with remaining lime wedges.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

SPICY GUACAMOLE DIP



SPICY GUACAMOLE DIP image

Categories     Avocado

Yield 10 people

Number Of Ingredients 9

Ingredients
• 2 ripe avocados
• 2 tbsp lime, juiced
• 1/2 red onion, finely chopped
• 1 garlic clove, minced
• 1 bunch cilantro, finely chopped (remove stems)
• 4 tbsp Hellmann's Real Mayonnaise
• 1/2 tsp. salt
• ½ tsp freshly ground black pepper

Steps:

  • Directions1. Halve and pit the avocados. Scoop out the flesh of the avocados into a bowl and gently mash with a fork, leaving them somewhat chunky.2. Add the remaining ingredients, and fold everything together to gently mix. Tip: For some heat, add in 1 pickled jalapeño, seeded and finely chopped. Complete nutrition information is available at www.hellmanns.ca.

Related Topics