Best Spicy Ginger Soda Recipes

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SPICY GINGER SODA



Spicy Ginger Soda image

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Yield makes 12

Number Of Ingredients 6

1 cup sugar
4 teaspoons crushed red pepper flakes
1/4 teaspoon kosher salt
2 3" pieces fresh ginger, peeled and finely chopped
12 lime wedges
6 cups soda water, divided

Steps:

  • Combine sugar, red pepper flakes, salt, ginger, and 2 cups water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 15 minutes. Remove pan from heat, cover, and steep for 30 minutes. Strain ginger syrup into a jar and chill. Fill a 12-ounce glass with ice cubes. Add 2 tablespoons ginger syrup, squeeze a lime wedge into glass, and top with soda water. Stir to combine. Repeat to make 11 more sodas.

SPICY GINGER SODA RECIPE - (4.7/5)



Spicy Ginger Soda Recipe - (4.7/5) image

Provided by BobN

Number Of Ingredients 7

1 cupsugar
4 tsp.crushed red pepper flakes
1/4 tsp.kosher salt
2 3" pieces fresh ginger, peeled and finely chopped
12 lime wedges
6 cupssoda water, divided
Read More http://www.bonappetit.com/recipes/2011/05/spicy-ginger-soda#ixzz23N4YLIhf

Steps:

  • Combine sugar, red pepper flakes, salt, ginger, and 2 cups water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 15 minutes. Remove pan from heat, cover, and steep for 30 minutes. Strain ginger syrup into a jar and chill. Fill a 12-oz. glass with ice cubes. Add 2 Tbsp. ginger syrup, squeeze a lime wedge into glass, and top with soda water. Stir to combine. Repeat to make 11 more sodas. Read More http://www.bonappetit.com/recipes/2011/05/spicy-ginger-soda#ixzz23N4eCdM7

SPICY GINGER SODA



Spicy Ginger Soda image

bon Appetite showcased this recipe from Portland's Grüner restaurant its fragrant, pleasantly spicy kick.

Provided by Ambervim

Categories     Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup sugar
4 teaspoons crushed red pepper flakes
1/4 teaspoon kosher salt
fresh ginger, peeled and finely chopped
12 lime wedges
6 cups soda water, divided

Steps:

  • Combine sugar, red pepper flakes, salt, ginger, and 2 cups water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 15 minutes.
  • Remove pan from heat, cover, and steep for 30 minutes.
  • Strain ginger syrup into a jar and chill.
  • Fill a 12-oz. glass with ice cubes.
  • Add 2 tablespoons ginger syrup, squeeze a lime wedge into glass, and top with soda water.
  • Stir to combine.

Nutrition Facts : Calories 68, Sodium 61.8, Carbohydrate 17.8, Fiber 0.3, Sugar 16.9, Protein 0.1

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