EASY SHEPARD'S PIE
A quick meal that easily doubles or triples. Also freezes well. Experiment with different spices to your taste. Also works with ground turkey or lamb. Left over mashed potatoes make this dinner a snap.
Provided by Donnas Days
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground round, onion and seasonings. Drain fat. Layer in 8x8 pan. Cover with mashed potatoes (left over mashed potatoes work especially well for this recipe).
- Bake in 350 degree oven for 20 minutes or until potatoes just begin to brown on edges. Remove from oven and sprinkle with cheese. Return to oven for 5 minutes or until cheese begins to melt.
- Let sit 5 minutes before serving.
Nutrition Facts : Calories 468.3, Fat 29.9, SaturatedFat 13.2, Cholesterol 102.8, Sodium 506.1, Carbohydrate 21.8, Fiber 2.7, Sugar 1.6, Protein 27.2
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