Best Spicy Garlic Wing Sauce Recipes

Sweet and Spicy Garlic Wing Sauce image

Yield makes 1 1/4 cups (10 servings)

Number Of Ingredients 7

1/3 cup Frank's RedHot Buffalo Wings Sauce
1 cup reduced-sugar ketchup, such as Heinz
8 garlic cloves, minced
2 tablespoons orange juice concentrate, thawed
2 tablespoons Worcestershire sauce
Salt
4 packets (14 g) Truvia

Steps:

In a small saucepan over medium heat, combine the wing sauce, ketchup, garlic, orange juice concentrate, Worcestershire sauce, salt to taste, and Truvia. Bring the mixture to a simmer. Then reduce the heat to low and simmer for 15 minutes.
Let the sauce cool. Store it in a covered container in the refrigerator for up to 1 week.
nutrition information
Fat: 4g (before), 1.3g (after)
Calories: 50 (before), 33 (after)
Protein: 0g
Carbohydrates: 5g
Cholesterol: 0mg
Fiber: 0g
Sodium: 276mg

SPICY GARLIC WING SAUCE image

Yield 1 1/2 cups

Number Of Ingredients 10

1 cup Frank's red hot sauce
1/3 cup vegetable oil
1 teaspoon granulated sugar
1 teaspoon garlic powder
1 teaspoon coarse ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce
1 egg yolk
2 teaspoons water
2 teaspoons cornstarch

Steps:

Combine all ingredients except egg yolk, water, and cornstarch for sauce of your choice in a small saucepan. Heat sauce over medium heat until boiling, then reduce heat and simmer for 5 minutes. Remove pan from heat and allow it to cool, uncovered, for 10 minutes. While sauce cools, vigorously whisk egg yolk with 2 teaspoons water in a medium bowl for about 2 minutes or color is pale yellow. Whisk in cornstarch until dissolved. Drizzle sauce mixture into egg yolk mixture in a steady stream while rapidly whisking. This will create a thick, creamy emulsion that will prevent oil from separating. Cover sauce and chill until needed.