YUMMY COFFEE CAKE
Make and share this Yummy Coffee Cake recipe from Food.com.
Provided by Kimberly Justice
Categories Breads
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees.
- Grease and flour a 10-inch tube cake pan.
- Cream butter until soft.
- Add sugar and cream until light and fluffy.
- Add eggs one at a time, beating after each addition.
- Sift flour, baking soda, baking powder and salt together.
- Add dry ingredients alternately with sour cream, beginning and ending with flour mixture.
- Stir in vanilla.
- Pour half of the batter in prepared pan; and add half of nut filling/topping mixture.
- Pour remaining batter over nut mixture and top with remaining nut mixture.
- Bake for 40 to 50 minutes or until done when tested with tooth pick.
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