Best Spicy Garlic Kale With Sauteed Red Peppers Recipes
SPICY GARLIC KALE WITH SAUTEED PEPPERS
Steps:
- Cut greens from kale removing stalks and fibrous rib. Shred into small pieces.
- Place kale in steamer and steam for 10 minutes.
- Heat olive oil over medium heat. When hot, add onions and leeks. Saute until onions are translucent and leeks begin to brown.
- Add garlic and hot pepper flakes, sauté for 1-2 minutes Add peppers and sauté until tender (approximately 4-5 minutes), Remove from heat.
- Add kale to pan and toss ingredients together. Add salt and pepper to taste. Serve either warm or room temperature.
SAUTéED KALE WITH GARLIC
Steps:
- Heat the olive oil in a large Dutch oven over medium heat. Add the garlic and red-pepper flakes, and cook until the edges of the garlic turn golden brown, about 2 minutes. Add the kale in handfuls, and stir and toss with a pair of tongs, adding more as they wilt down. Season with salt and pepper, and continue to sauté for about 5 minutes. Add the chicken broth to the pot, cover with lid, and steam for 10 to 12 minutes, until the kale is very soft and tender. Remove the lid, add the lemon juice, and serve.
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