Best Spicy Garlic Hummus Recipes
SPICY GARLIC HUMMUS
I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super Hot Chili Peppers and so that is what I use, but you can substitute any pepper you like, or use hot pepper flakes. I like a lot of garlic and a bit of a kick, but this recipe is easily alterable to your own tastes so adjust it as you see fit. I like my hummus thick so I usually skip the water. Another nice variation is to add a bit of red, green, and yellow bell peppers. It makes the hummus really pretty! Any hummus lover will tell you that the spread can be used so many ways. My favorite uses for this is as a vegetable dip or as a sandwich spread in a whole wheat veggie wrap. Yum!
Provided by Vino Girl
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Process garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor or blender (I use a mini-chopper) until smooth.
- Add water as needed to achieve the consistency you prefer.
- Place mixture into a glass bowl.
- Stir in cumin, cayenne pepper, paprika, salt and black pepper.
- Cover and refrigerate for at least a couple of hours.
- The flavor improves greatly if given this time to develop.
SPICY GARLIC HUMMUS
This is a mixture of different hummus recipes, I couldn't decide on how to combine things, so I took a pinch from everywhere!!
Provided by Ashley Dawkins
Categories Other Appetizers
Time 5m
Number Of Ingredients 10
Steps:
- 1. Strain the garbanzos (chick peas), keeping 1/4 cup of the juices.
- 2. Add the beans to a food processer/blender with the 1/4 cup of bean juice, olive oil, minced garlic, garlic salt, and crushed red pepper. (All of the stuff under the heading FOR THE HUMMUS MIXTURE.) Blend until creamy.
- 3. Make a small divot in the hummus to create a bowl and add the FOR THE WELL ingredients.
- 4. It's best to let it chill for about 1/2 an hour and enjoy!
SPICY GARLIC HUMMUS
I love this recipe because it's easy and fast. I always use it for parties, and I always keep it in the fridge for a little snack. You can dip anything in it, although me and my friends prefer using fresh pita bread from a middle eastern market. Caution though, when I say spicy, I mean SPICY!!!
Provided by DoWn N DiRrTy
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Drain both cans of garbanzo beans and put them in the food processor.
- Add in tahini, lemon, and garlic, and turn on the processor.
- As processor mixes these ingredients, add the other ingredients, and keep processor going until smooth. Keep in mind, that the more olive oil you use, the smoother it becomes.
- When finished, refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 75.8, Fat 2.6, SaturatedFat 0.3, Sodium 140.7, Carbohydrate 11, Fiber 2.2, Sugar 0.3, Protein 2.6
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