BANANA FONDUE
Make and share this Banana Fondue recipe from Food.com.
Provided by Kristen Porter
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice up banana into 1-2 inch slices. Set aside.
- Microwave the chocolate until it is almost melted.
- Add the peanut butter and continue heating until smooth.
- Mix well.
- Serve with bananas.
- Use either toothpicks or fingers to dip the banana segments into the sauce.
Nutrition Facts : Calories 199.1, Fat 8.4, SaturatedFat 1.8, Sodium 74.6, Carbohydrate 30.1, Fiber 4, Sugar 15.9, Protein 5.3
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