Best Spicy Garlic Chicken Pizza Recipes

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SPICY GARLIC CHICKEN PIZZA



Spicy Garlic Chicken Pizza image

This pizza is addicting--Chicken, cheese, and pine nuts with an Asian sauce and the zing of a little crushed red chili--and easy to make! This is also fabulous on a sliced sandwich roll instead of Boboli bread.

Provided by SharleneW

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

12 ounces boneless skinless chicken breasts
1/2 cup sliced green onion
2 garlic cloves, minced
2 tablespoons rice vinegar or 2 tablespoons white vinegar
2 tablespoons reduced sodium soy sauce
1 tablespoon olive oil
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh ground black pepper
1 tablespoon olive oil
1 tablespoon cornstarch
1 (16 ounce) Italian bread (Boboli)
1/2 cup monterey jack cheese, shredded
1/2 cup mozzarella cheese
2 tablespoons pine nuts

Steps:

  • Rinse chicken and pat dry with paper towels.
  • Cut chicken into 1/2-inch pieces.
  • In large mixing bowl combine HALF of the green onions, the minced garlic, vinegar, soy sauce, 1 tablespoon of the oil, the red pepper flakes and the black pepper.
  • Add the chicken pieces and stir to coat.
  • Let stand in refrigerator for about 30 minutes.
  • After it has had time to marinate, drain chicken reserving the liquid.
  • In a large skillet, heat 1 tablespoon oil, add chicken and sauté about 3 minutes or until chicken is no longer pink.
  • Stir cornstarch into reserved liquid.
  • Add to skillet.
  • Cook and stir Place bread shell on a baking sheet and spoon chicken and sauce evenly over top.
  • Sprinkle with cheeses.
  • Bake, uncovered, in a 400°F oven for 12 minutes.
  • Top with remaining 1/4 cup green onions and pine nuts.
  • Return to oven for 2 minutes longer.

SPICY GARLIC CHICKEN PIZZA



SPICY GARLIC CHICKEN PIZZA image

Categories     Chicken     Bake     Quick & Easy     Dinner

Yield 6 servings

Number Of Ingredients 14

12 ounces skinless boneless chicken breast
1/2 cup sliced green onion
2 cloves of garlic, minced
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon olive oil
1/4 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 tablespoon olive oil
1 tablespoon cornstarch
1 16 ounce boboli pizza crust or fresh pizza dough ball
1/2 cup shredded jack cheese
1/2 cup shredded mozarella
2 tablespoons pinenuts

Steps:

  • Cut chicken into small pieces. In a bowl, combine 1/2 of the green onions, garlic, vinegar, soy sauce, first tbs olive oil and red and black pepper. Add the chickn pieces and stir to coat. Let stand 30 minutes at room temp. Drain, reserving marinade. Heat remaining oil in skillet. Add chicken pieces. Cook and stir until no longer pink. Stire cornstarch into reserved marinade. Add to skillet with the chicken. Cook and stir until thick and bubbly. Spoon on pizza crust, sprinkle with cheese. Bake at 400 for 10 - 12 minutes. Top with remaining onions and pine nuts. Cook 2 minutes longer.

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