Best Spicy French Dressing Recipes

SWEET AND SPICY FRENCH DRESSING

Steps:

• Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.

SPICY FRENCH DRESSING

Steps:

• In a blender, combine all the ingredients. Cover and process until blended. Pour into a large jar or container. Cover and refrigerate until serving. (Refrigerate for up to 2 weeks.)

SPICY RANCH DRESSING WITH FRENCH FRIES

Steps:

• Puree mayonnaise, sour cream, cilantro, scallions, jalapeno, garlic, zest, lime juice, Worcestershire, cumin,and coriander in a food processor or blender til smooth. Season dressing with salt and black pepper. Chill 1 to 2 hours before serving. Makes 12 servings. Serves with French Fries if desired.

FRISEE WITH FRENCH BEANS AND SPICY PEANUT DRESSING

Steps:

• Thaw green beans in a colander and pat dry to remove excess water. Clean frisee and cut into bite sized pieces and set aside.
• In a food processor, add the jalapeno, garlic, ginger and scallions. Process and add the sesame oil to form a paste. Transfer paste to a large bowl and whisk in cream of coconut. Whisk in peanut butter; gradually whisk in water until consistency is a smooth, thick sauce. Whisk in hoisin, soy sauce and cilantro. This recipe will make more dressing than you need for the salad; reserve extra dressing in an airtight container and store in the refrigerator for other uses.
• Toss green beans and frisee and with enough dressing to coat. Garnish with roasted peanuts. Serve immediately.

SPICY FRENCH DRESSING

Steps:

• Combine all ingredients except oil in blender.
• Blend until smooth.
• With blender running, add oil in a slow steady stream.
• Continue blending until mixture is thick.
• Chill several hours before serving.