Best Spicy Deer Jerky Recipes

SPICY DEER JERKY

Spicy deer Jerky image

Make and share this Spicy deer Jerky recipe from Food.com.

Provided by Theresa Thunderbird

Categories Deer

Time 8h20m

Yield 1 pound

Number Of Ingredients 7

Ingredients

5 ounces hot sauce
1/4 cup brown sugar
1 teaspoon ground pepper
1/2 cup Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon crushed red pepper flakes
1 lb meat

Steps:

Lay your meat out on aluminum foil and sprinkle it with salt.
Take a tenderizer and beat the salt into the meat, or just take your fingers and massage the salt in.
Doing this will make the finished product more tender.
Next mix all of your ingredients in a bowl.
Take your meat and let it marinade for a least 4 hours (works better if done overnight).
Cover the bowl with an air tight lid and put in the refrigerator.
Put in the dehydrator for 8 hours.
Enjoy your Jerky.

Nutrition Facts : Calories 321.8, Fat 0.6, SaturatedFat 0.1, Sodium 5145.9, Carbohydrate 84.4, Fiber 1.1, Sugar 68.7, Protein 1

SPICY DEER JERKY

Spicy Deer Jerky image

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Provided by Kathleen Riemer

Categories Other Snacks

Number Of Ingredients 8

Ingredients

2 pounds of venison (or any meat type)
2 tablespoons of worcestershire sauce
2 tablespoons of vinegar
1 tablespoon of salt
1 teaspoon of red pepper
2 sliced cloves of garlic
2 teaspoons of cayenne pepper
1 cup of water

Steps:

1. . Cut meat intro strips. 2.Mix ingredients. 3.Marinade meat, covered, in fridge over night. 4.Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!

SPICY DEER JERKY

Spicy Deer Jerky image

I don't have any hunters in my family, but my "deer" friend, John, always brings me one every year. I'm unsure of yields. This is our favorite jerky. It's awesome. Unfortunately, it doesn't hang around long. I use to have to get the Sambal Oelek at an oriental market, but I now see it in the Asian section of my local supermarket. I actually use 2 heaping tablespoons. You do it to your taste.

Provided by charlie 5

Categories Deer

Time 11h20m

Yield 1 lb

Number Of Ingredients 4

Ingredients

1 lb venison, sliced thin
1/2 cup brown sugar
1/2 cup soy sauce
2 tablespoons garlic and red chile paste (Sambal Oelek)

Steps:

Mix the sugar, soy and garlic chili paste together.
Marinate the meat in the sauce for a few hours.
Dry in a low oven or a dehydrator for about 8 hours until the meat cracks when you bend it.

Nutrition Facts : Calories 1038.3, Fat 11, SaturatedFat 4.3, Cholesterol 380.8, Sodium 8270.3, Carbohydrate 115.1, Fiber 1.1, Sugar 108.3, Protein 117.8