Best Spicy Curried Nuts Recipes

SPICY CURRIED LENTIL STEW WITH CASHEW NUTS

Spicy Curried Lentil Stew With Cashew Nuts image

From Ellen Brown, this stew is one of the most aromatic dishes you'll ever eat! Serve with cooked basmati rice.

Provided by FLKeysJen

Categories Curries

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1/4 cup olive oil
2 onions, peeled and chopped
3 garlic cloves, peeled and minced
1 jalapeno, seeds and ribs removed and finely chopped
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
2 medium tomatoes, rinsed and cored and seeded and chopped
1 1/2 cups brown lentils
2 (14 1/2 ounce) cans vegetable stock
2 cinnamon sticks
2 cardamom pods
1 cup cashew nuts
3 medium zucchini, rinsed and trimmed and diced in half-inch pieces
1/4 cup chopped fresh cilantro
salt
fresh ground pepper

Steps:

Heat oil in medium skillet over medium-high heat. Add onions, garlic and jalapeno and cook, stirring frequently, for three minutes or until onion is translucent. Stir in curry powder, cumin, coriander and turmeric. Cook, stirring constantly, for one minute. Scrape mixture into the slow cooker.
Add tomatoes, lentils, stock, cinnamon sticks and cardamom pods to the slow cooker. Cook on low for three to five hours or on high for 1 1/2 to two hours or until lentils are almost soft.
While lentils are cooking, preheat the oven to 350 degrees. Toast cashew nuts in a single layer on a baking sheet for 5 to 7 minutes or until lightly browned. Set aside.
If cooking on low, raise the heat to high. Remove and discard cinnamon sticks and cardamom pods, and add zucchini and cilantro to the slow cooker. Cook for 30 to 45 minutes or until zucchini is tender. Season with salt and pepper, and serve immediately over rice.

SPICY CURRIED NUTS

Spicy Curried Nuts image

Whenever we are expecting guests, I whip up a batch of these nuts to snack on before dinner. There are never any left overs!-Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield 5 cups.

Number Of Ingredients 10

Ingredients

1/2 cup plain yogurt
1/4 cup butter, melted
3 tablespoons curry powder
2 tablespoons ground cumin
2 teaspoons salt
1-1/2 teaspoons ground cardamom
1/2 teaspoon sugar
1/2 teaspoon cayenne pepper
1/2 pound pecan halves
1/2 pound walnut halves

Steps:

In a large bowl, combine the first eight ingredients. Add pecans and walnuts; toss to coat. Spread in a single layer in an ungreased 15x10x1-in. baking pan. , Bake at 275° for 50 minutes or until nuts are golden brown, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories 183 calories, Fat 18g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

SWEET & SPICY CURRIED NUTS

Sweet & Spicy Curried Nuts image

The bowl is soon empty after I set out this zippy mix. You may want to make extra! -Ginny Carmen, Pearl River, NY

Provided by Taste of Home

Categories Snacks

Time 1h45m

Yield 8 cups.

Number Of Ingredients 10

Ingredients

1 large egg white
2 cups pecan halves
2 cups salted cashews
2 cups salted roasted almonds
3/4 cup packed dark brown sugar
2 tablespoons mild curry powder
2 teaspoons garlic salt
1 teaspoon dried rosemary, crushed
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 250°. In a large bowl, whisk egg white until frothy. Add nuts; stir gently to coat. In a small bowl, combine brown sugar and seasonings. Sprinkle over nut mixture and toss to coat. Spread into a greased 15x10x1-in. baking pan. Bake 1-1/2 to 2 hours or until dry and crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 226 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.