MARINADE FOR VEGETABLE FAJITAS

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Marinade for Vegetable Fajitas image

Make and share this Marinade for Vegetable Fajitas recipe from Food.com.

Provided by Wendys Kitchen

Categories     Mexican

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
1 teaspoon grated lime rind
2 1/2 tablespoons fresh lime juice
2 tablespoons Worcestershire sauce
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon fresh coarse ground black pepper
2 garlic cloves, minced
1 (14 1/4 ounce) can low-salt vegetable broth

Steps:

  • Mix altogether and marinate vegetables for 4 hours minimum.

Nutrition Facts : Calories 67.2, Fat 6.8, SaturatedFat 0.9, Sodium 333.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 0.2

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