Best Spicy Crock Pot Tomato Bisque Recipes

Spicy Tomato Bisque image

Provided by Heartsong

Categories Vegetable

Time 50m

Yield 5 quarts, 20 serving(s)

Number Of Ingredients 18

4 quarts fresh tomatoes, chopped
8 cups chicken broth
1 piece bacon
2 tablespoons olive oil
5 tablespoons flour
2 onions, chopped
3 stalks celery, chopped
2 carrots, chopped
2 banana peppers, chopped
8 garlic cloves, pressed
1/4 cup fresh basil, chopped
6 sprigs thyme, tied together
3 bay leaves
1 tablespoon brown sugar
1/2-1 tablespoon salt (to taste)
1/2 teaspoon black pepper
1 cup 2% low-fat milk
1 cup whipping cream

Steps:

Combine tomatoes and broth; bring to a boil and reduce to simmer.
In the meantime, fry bacon until crisp, remove and reserve.
Add olive oil, onions, celery, peppers and carrots to pan and sauté until tender; add garlic and sauté 2 minutes; add flour and cook 3 minutes, then puree mixture and add 3 cups of tomato mixture and puree until smooth.
Incorporate 1 ladle of puree into tomato mixture at a time, add bacon, then puree entire soup.
Add basil, thyme, and bay leaves and simmer 30 minutes, then remove bay leaf and thyme. Add milk and cream and season to taste.
Use Tony Chacheres instead of salt if you like things spicy.

Nutrition Facts : Calories 126.6, Fat 7.4, SaturatedFat 3.5, Cholesterol 18.1, Sodium 516.4, Carbohydrate 11.7, Fiber 2.4, Sugar 6.3, Protein 4.6

Quick and Easy Spicy Tomato Basil Bisque image

Provided by Heartsong

Categories < 30 Mins

Time 25m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 8

1 (24 ounce) jar Classico tomato and basil pasta sauce (Ragu Sweet Tomato Basil or any other will do also, site just didn't have it)
1 (24 ounce) jar Ragu parmesan and romano spaghetti sauce (Any Brand)
1 (24 ounce) jar Ragu chunky tomato onion & garlic sauce (ANy Brand)
1 (10 ounce) can Rotel Tomatoes
1 pint heavy whipping cream
1 pint half-and-half
salt and pepper
cayenne pepper

Steps:

Mix and heat on low to medium heat until hot enough to serve. May puree if desired.

Nutrition Facts : Calories 192.8, Fat 19.3, SaturatedFat 12, Cholesterol 69.3, Sodium 126.3, Carbohydrate 3.7, Sugar 0.1, Protein 2.2

Tomato Bisque for a crowd image

Provided by Ricky Gilman @papagee58

Number Of Ingredients 14

6 tablespoon(s) olive oil
6 medium yellow onions
1 bunch(es) celery
2 pound(s) carrot
2 tablespoon(s) salt
2 teaspoon(s) black pepper
1 teaspoon(s) cayenne pepper
18+ clove(s) garlic
24 cup(s) chicken broth
2180 ounce(s) tomatoes, canned and chopped, with liquid
6 can(s) tomato paste
6 tablespoon(s) sugar
6 cup(s) heavy cream
2 bunch(es) parsley

Steps:

Dice all the first three ingredients, place the olive oil in the pan(s), and add the next three ingredients, Cook for 6 to 8 minutes. I split mine between 2 pans for ease.
Add the garlic to the pan(s), cook for another 3 or 4 minutes
Place the chicken broth, tomatoes and the sugar in the roaster or whatever you are cooking in. Then add in the coked vegetable mixture from above.
Add in the tomato paste, Simmer all for at least 45 min. to an hour. Now process the mixture by either a blender, food processor or a Ninja. After you have pureed the mixture, pour into a holding container. When all your mixture is pureed place back in the roaster.
Add salt and pepper to taste.
Add in the heavy cream about 30 min. prior to serving, reheat to serving temp (145-165) DO NOT BOIL after adding cream. Serve in bowls, add a teaspoon size swirl of heavy cream in each bowl if desired for appearance and garnish with fresh parsley

Crockpot Tomato Bisque image

Provided by Teressa Drenth

Time 8h15m

Number Of Ingredients 12

4 c fresh tomatoes
3 1/2 c chicken stock
1 Tbsp oregano, dried
6 oz tomato paste
4 Tbsp basil, fresh
1/2 tsp rosemary, dried and crushed
1 clove garlic, finely minced
1/2 c sour cream
1/2 c whole milk
1/4 c brown sugar
1/4 c butter, salted
salt and pepper to taste

Steps:

1. In a crockpot, combine chicken stock, tomatoes, oregano, basil, rosemary, tomato paste and garlic.
2. Cook on high 4-6 hrs and on low 8-10 hrs, stirring occasionally.
3. Turn crockpot off, uncover and allow to cool for 1-2 hrs.
4. In a blender or food processor, blend remaining ingredients in batches with the warm soup and place in large saucepan. Return to a rolling boil and serve.