Best Spicy Crawfish Dip Recipes

Queso Dip with Crawfish (Spicy) image

Provided by Rise3834

Categories Sauces

Time 20m

Yield 1 1/2 quarts

Number Of Ingredients 4

1 (1 lb) box Velveeta cheese
1 can chipotle chile in adobo
1 package frozen crawfish meat
1 teaspoon chili powder

Steps:

~Iused my crockpot for this~.
Cube the cheese to make melting easier.
Cut the end off each pepper and push the seeds out with the flat portion of a knife then dice finely.
If crawfish meat portions are too large, cut into smaller pieces.
Put all ingredients into crockpot including the adobe sauce from your peppers, stir frequently to allow all to melt and blend.
I served with multi colored tortilla chips.
The chipotle pepper is very spicy so you may want to omit the chili powder or cut back on the number of peppers if you do not like it spicy.
*Thestore brand of Velveta works very well and the crawfish amount is just over a cup and I am sure you can use fresh as well.
This is also easy to make in the microwave but making it in a crockpot you can serve it in it as well keeping the dip warm.

Nutrition Facts : Calories 910.4, Fat 66, SaturatedFat 43.1, Cholesterol 238.9, Sodium 4494.5, Carbohydrate 30.2, Fiber 0.6, Sugar 24.3, Protein 48.9

Sherry's Spicy Crawfish Dip image

Provided by Sherrybeth

Time 1h

Yield 20-25 serving(s)

Number Of Ingredients 8

1 lb bulk sausage (hot is especially good)
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
2 tablespoons garlic powder
1 (10 1/2 ounce) can cream of mushroom soup
1 lb Velveeta Mexican cheese
2 teaspoons Tony Chachere's Seasoning
2 lbs crawfish tails

Steps:

Take one lb. of the crawfish tails and process them in a food processor until well chopped.
Brown your sausage, onion and bell pepper in a large sauce pan; drain when sausage is done (I use my colander).
Return the sausage mixture to the saucepan and all all of the remaining ingredients except for the 2 lbs. of crawfish.
Mix well and cook over low heat until the cheese is completely melted.
After the cheese is melted, add the crawfish and mix well.
Let this mixture simmer for 10-15 minutes, stirring to keep it from sticking.
Serve this in a crockpot to keep it warm; also, it can be mixed up in the crockpot, just make sure to brown your sausage first.
Serve with chips or if you really want a spicy kick, serve it with my recipe of Saltine Snackers.

Nutrition Facts : Calories 171.2, Fat 10.5, SaturatedFat 4.6, Cholesterol 83, Sodium 584.3, Carbohydrate 4.5, Fiber 0.2, Sugar 2.3, Protein 14.2

Spicy Crawfish Dip image

Provided by eloise76

Categories Crawfish

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (16 ounce) package crayfish tails, frozen
1 (10 3/4 ounce) can cream of potato soup
5 green onions, chopped
1 tablespoon lemon juice
1/2 teaspoon black pepper
1 teaspoon creole seasoning
1/4 teaspoon pepper sauce