Best Spicy Corn And Chorizo Nachos Recipes

CHORIZO NACHOS

Chorizo Nachos image

These Chorizo Nachos are made with spicy chorizo sausage and a combination of corn, beans, jalapenos and tomatoes.

Provided by lyuba

Time 40m

Number Of Ingredients 14

Ingredients

1/2 lb chorizo sausage
1 small yellow onion (diced)
3 cloves of garlic (minced)
1 tsp chipotle chili powder
Cooked chorizo from above
8 oz round tortilla chips ((or other chips of choice))
1 large tomato ((seeds taken out and diced))
2 jalapeno peppers (sliced)
1/2 cup corn (canned and drained)
1/2 cup black beans (canned and drained)
1 1/2 cups shredded Mexican cheese mix
1 avocado
Juice from about 1/2 lime
1 tbsp chopped chives (topping)

Steps:

Preheat oven to 350° and lightly grease a baking sheet (about 9x13 in. rimmed baking sheet will work fine).

Nutrition Facts : Calories 796 kcal, Carbohydrate 66 g, Protein 34 g, Fat 44 g, SaturatedFat 16 g, Cholesterol 89 mg, Sodium 1257 mg, Fiber 10 g, Sugar 4 g, ServingSize 1 serving

CHORIZO NACHOS

Chorizo Nachos image

Make and share this Chorizo Nachos recipe from Food.com.

Provided by Donnas Days

Categories High Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

3 links chorizo sausage
1 (12 ounce) bag tortilla chips
8 ounces monterey jack cheese, shredded

Steps:

Remove sausage from casing and crumble in to frying pan. Cook over medium heat until cooked thoroughly (approximately 10 minutes).
Meanwhile, layer chips in 9x13 pan. Pour cooked chorizo over the top. Spread cheese over top.
Place in preheated 350 degree oven until cheese is melted.
Serve with sour cream and guacamole.

Nutrition Facts : Calories 564.8, Fat 37, SaturatedFat 13.4, Cholesterol 62.1, Sodium 825.8, Carbohydrate 38.2, Fiber 3, Sugar 0.8, Protein 21.5

SPICY CORN

Spicy Corn image

I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese.

Provided by TerriB16

Categories Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 ears corn (or large bag, frozen)
2 tablespoons butter
1 small onion, chopped
1/4 cup fresh basil, chopped
1/2 green bell pepper, chopped
1 jalapeno, chopped (optional)
salt
pepper

Steps:

Grill corn to desired doneness, I like mine charred a little. And cut from cob.
Melt butter in skillet and brown onion, bell pepper, jalapeno and half of basil.
When onions and pepper are tender, add corn and heat all the way through. mix in remaining basil.

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