Best Spicy Chocolate Latte Recipes

MEXICAN MOCHA RECIPE (MEXICAN COFFEE)

Mexican Mocha Recipe (Mexican Coffee) image

Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.

Provided by Sommer Collier

Time 7m

Number Of Ingredients 7

Ingredients

6 ounces strong coffee (or two shots espresso)
2 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cayenne pepper
1-3 tablespoons heavy cream (or half & half)

Steps:

In a small bowl, mix the dry ingredients together.
Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.

Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g

SPICY CHAI LATTE

Spicy Chai Latte image

Provided by Giada De Laurentiis

Categories beverage

Time 25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

7 chai tea bags
6 black peppercorns
2 cinnamon sticks
1 (2-inch) piece ginger, peeled and sliced into 8 pieces
6 cups plain unsweetened almond milk
3/4 cup packed light brown sugar
1/2 cup rye whiskey, such as High West
8 orange twists, optional

Steps:

Combine the tea bags, peppercorns, cinnamon sticks, ginger and 4 cups water in a large saucepan. Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes.
Strain the mixture into a small slow cooker to keep warm during a party or ladle directly into 8 mugs, taking care to leave the spices in the saucepan. Serve with rye on the side for guests to add 1 ounce themselves, and garnish with orange twists, if desired.

SPICY CHOCOLATE LATTE

Spicy Chocolate Latte image

Heat up in more ways than one with this delicious, creamy, dairy-free delight. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.

Provided by Almond Breeze

Categories Almond Breeze

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 shot brewed espresso
2 teaspoons unsweetened cocoa powder
1 pinch ground cayenne pepper, or more to taste
1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
1 pinch Cocoa powder, for garnish
1 pinch Cayenne pepper, for garnish

Steps:

Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.n
Steam the milk (you can also just heat it up if you don't have a frother or espresso machine).n
Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.n
Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.n

Nutrition Facts : Calories 72.8 calories, Carbohydrate 10.8 g, Fat 3.3 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 135.1 mg, Sugar 0.1 g