HAMBURGER SOUP III

Hamburger Soup III image

A wonderful soup that warms you up on cold day.

Provided by Laurie

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Yield 5

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 onion, chopped
3 (14 ounce) cans beef broth
2 (14.5 ounce) cans stewed tomatoes
1 (16 ounce) package frozen peas and carrots
1 teaspoon ground black pepper
1 teaspoon garlic salt
1 cup uncooked elbow macaroni

Steps:

In a large stock pot brown ground beef and chopped onion. Drain grease from pot.
Fill a medium sauce pan with water and bring to a boil. Add pasta, cook until tender, and drain.
Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.

Nutrition Facts : Calories 478.6 calories, Carbohydrate 38.9 g, Cholesterol 77.2 mg, Fat 25.9 g, Fiber 5.9 g, Protein 25.6 g, SaturatedFat 10.3 g, Sodium 1632.6 mg, Sugar 7.4 g