Best Spicy Chocolate Keto Fat Bombs Recipes

Keto Mexican Hot Chocolate Fat Bombs image

Provided by Annie Lampella

Categories Dessert

Yield 12

Number Of Ingredients 11

8 ounces cream cheese, softened
8 tablespoons butter, softened
1/4 cup confectioners Swerve or use sweetener of choice
1/3 cup 100% dark cocoa or cacao powder + 1 tablespoon for dusting
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon chili powder
pinch cayenne pepper
1/2 cup heavy whipping cream
2 teaspoons confectioners Swerve or use sweetener of choice
1/2 teaspoon vanilla

Steps:

In a medium bowl, beat together cream cheese and butter until light and fluffy.
Mix in sweetener, 1/3 cup cocoa powder, vanilla, cinnamon, chili powder and cayenne pepper.
Spread mixture into the middle of a sheet of parchment paper. Then roll into a long cylinder with parchment paper wrapped around. Freeze for 30 minutes.
To make the whipped cream, add heavy cream to a medium bowl and whip until stiff peaks form. Add sweetener and vanilla. Continue whipping until incorporated. Add whipped cream to a piping bag or you can dollop the whipped topping onto each fat bomb using a spoon.
Remove chocolate fat bomb mixture from the freezer. Remove parchment paper and cut the roll into 10-12 round pieces. Add 1 tablespoon cocoa powder to a plate or small bowl. Dip the top of each fat bomb into the cocoa powder and place fat bombs cocoa side up on a parchment lined tray.
Pipe or dollop whipped cream onto each fat bomb. Store in the refrigerator or freezer in a storage container.

Nutrition Facts : Calories 172 calories, Carbohydrate 1.3 carbs, Protein 1.4 grams of protein, Fat 18.2 grams fat

Fat Bomb Recipe: Keto Chocolate Fat Bombs image

Provided by Maya Krampf

Time 10m

Number Of Ingredients 7

2 cup Macadamia nuts ((dry roasted, salted))
2 tbsp Coconut oil ((measured solid, then melted))
2 tbsp MCT oil ((or more coconut oil for firmer fat bombs))
1 tsp Vanilla extract ((optional))
1/3 cup Besti Powdered Monk Fruit Allulose Blend
1/4 cup Cocoa powder
3 tbsp Macadamia nuts ((crushed))

Steps:

Pulse/puree macadamia nuts into a food processor or high power blender, until mostly broken down into small pieces.
Add MCT oil, melted coconut oil, and vanilla. Continue to puree until nut butter forms. (Try to get it smooth, but if you can't get rid of some stray pieces, that's okay!) Scrape down the sides as necessary.
Add the cocoa powder and sweetener gradually, a couple tablespoons at a time. Puree after each addition, until smooth.
Line a mini muffin pan with parchment liners. Pour or spoon the batter evenly into each liner, filling to the top.
Sprinkle crushed macadamia nuts on top of fat bombs.
Freeze for at least 30 minutes, until solid.

Nutrition Facts : Calories 122 kcal, Carbohydrate 2 g, Protein 1 g, Fat 13 g, SaturatedFat 2 g, Fiber 1 g, ServingSize 1 serving

Spicy Chocolate Keto Fat Bombs image

Provided by norasingley

Categories < 15 Mins

Time 8m

Yield 24 serving(s)

Number Of Ingredients 8

Steps:

Combine coconut oil, peanut butter, and cocoa powder in a double boiler set over a pot of simmering water. Heat, whisking, until melted and smooth.
Add stevia, cinnamon, and salt and stir to combine.
Divide mixture among a silicone mini muffin tray. (Alternatively, line a mini muffin tin with liners and divide mixture among liners.).
Top with coconut and cayenne and transfer to freezer until firm, about 30 minutes.

Nutrition Facts : Calories 110, Fat 10.3, SaturatedFat 6.5, Sodium 62.2, Carbohydrate 3.6, Fiber 1.1, Sugar 1.3, Protein 2.2