BLACKENED NEW YORK STEAK WITH SWEET POTATO BUTTER
The blackening spice on Jasmin's steak is perfect! It's a great mix of flavors without too much heat. What makes this steak, though, is the sweet potato compound butter. Sweet and savory with a hint of spice, you'll find other types of meat to use it on. No need to head to your favorite steakhouse when you can create a steakhouse...
Provided by Jasmin Stewart-Harbin
Categories Steaks and Chops
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. Heat a cast iron skillet on medium-high with a little olive oil. Mix all ingredients of blackened spice, coat evenly all of the steaks with spice.
- 2. With the pan very hot, sear each side dark (not burnt but dark brown) for 2 minutes each side.
- 3. Remove from heat and finish in oven 7-10 for medium to medium-well.
- 4. In a food processor, add butter, sweet potato, cloves, Cajun seasoning, and salt to taste. Pulse until smooth. Scrape down the sides and place in the refrigerator until served.
- 5. Remove steaks and let rest for 10 minutes. Remove butter from refrigerator and add desired amount to each steaks and enjoy!
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