Best Spicy Chipotle Mayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY CHIPOTLE CHILI MAYONNAISE



Spicy Chipotle Chili Mayonnaise image

Categories     Condiment/Spread     No-Cook     Low Carb     Quick & Easy     Mayonnaise     Spice     Hot Pepper     Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 3

1/2 cup light mayonnaise
1 to 2 teaspoons minced chipotle chili in adobo sauce
1 teaspoon ground cumin

Steps:

  • In a small bowl, whisk mayonnaise, chipotles (depending on desired spiciness), cumin to blend.

SPICY BLACK BEANS WITH CHIPOTLE MAYONNAISE SPREAD -



Spicy Black Beans With Chipotle Mayonnaise Spread - image

This is a good recipe from one of my Eating Well Magazines that want to share here. Hope you enjoy it.

Provided by pink cook

Categories     Spreads

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 11

1 tablespoon reduced-fat mayonnaise
3 tablespoons fat free sour cream (or non-fat plain yogurt)
2 teaspoons chipotle chiles in adobo, chopped
1 (16 ounce) can black beans, rinsed and drained
3 tablespoons red onions, finely chopped (or use green onions)
3 tablespoons fresh cilantro, chopped
1 garlic clove, finely chopped
1 tablespoon mild chili powder
1 teaspoon ground cumin
2 tablespoons lime juice
1 teaspoon salt (to taste)

Steps:

  • Stir together mayonnaise, sour cream (or yogurt) and chipotle in a small bowl; set aside.
  • Combine black beans slightly mashed, chopped onion, cilantro, garlic, chili powder, cumin and lime juice in a large bowl.
  • Stir all the ingredients until mixture holds together and season with salt to taste.
  • Serve with crackers as a dip or spread on sandwiches or pita breads cut in halves and top with shredded lettuce, sliced avocados and tomatoes. Serve within 30 minutes.

SPICY LOUISIANA CAJUN SHRIMP WITH CHIPOTLE MAYONNAISE



Spicy Louisiana Cajun Shrimp With Chipotle Mayonnaise image

Now that's a combination...cajun shrimp and chipotle mayo. This may also be served as an appetizer. Adapted from Scrumpdillyicious.

Provided by gailanng

Categories     Cajun

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 lb medium shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon cajun seasoning (homemade or store bought)
1/2 tablespoon chipotle chile in adobo, minced
1/2 teaspoon brown sugar
1 lemons or 1 lime, sliced in wedges for garnish
salt and pepper, for seasoning
1 cup mayonnaise
2 -3 canned chipotle chiles in adobo (to taste)
1 tablespoon adobo sauce
1/2 lime, juice

Steps:

  • In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and minced chipotles in adobo sauce. Mix well to fully coat the shrimp. Cover and refrigerate for 30-60 minutes.
  • Grilling Method: Preheat an outdoor grill to medium and barbecue shrimp until they curl up and turn pink. These may be threaded on oil-rubbed or water-soaked wooden skewers.
  • In the meantime prepare the Chipotle Mayonnaise (instructions in last paragraph). Serve shrimp with dip.
  • Baking Method: Preheat oven to 350°F Spread out the marinated shrimp onto a foil-lined baking sheet and season with salt and pepper. Bake until the shrimp curl up and turn pink, about 10-15 minutes. Serve warm or at room temperature with a garnish of lemon or lime wedges.
  • Sauteeing Method: Preheat a large skillet over medium to medium-high heat. Add about 1/2 tablespoon of oil and once hot add the shrimp, being careful not to overcrowd the pan. Cook about 2 minutes per side.
  • To Make Chipotle Mayonnaise: Add all of the ingredients in a food processor and blend. Cover and keep refrigerated until ready to use.

Nutrition Facts : Calories 149.3, Fat 8, SaturatedFat 1.1, Cholesterol 143.2, Sodium 644.2, Carbohydrate 3.8, Fiber 0.6, Sugar 1.1, Protein 15.7

SPICY SHRIMP PO' BOY WITH CHIPOTLE AVOCADO MAYONNAISE



Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise image

Make and share this Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
2 teaspoons olive oil
1/2 lb medium shrimp, peeled and deveined (about 20 shrimp)
1 avocado, pitted and diced
1/2 cup mayonnaise
1 chipotle pepper
1 lime, juice of
1/4 teaspoon kosher salt
2 French rolls
4 romaine lettuce leaves

Steps:

  • Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
  • Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. If you like it chunkier, mash with fork until desired consistency.
  • Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
  • Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.

SPICY LOUISIANA CAJUN SHRIMP WITH CHIPOTLE MAYONNAISE RECIPE - (4.5/5)



Spicy Louisiana Cajun Shrimp With Chipotle Mayonnaise Recipe - (4.5/5) image

Provided by á-6055

Number Of Ingredients 12

1 lb medium shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1/2 tablespoon Chipotle chile in adobo, minced
1/2 teaspoon brown sugar
1 lemons or 1 lime, sliced in wedges for garnish
salt and pepper, for seasoning
Chipotle Mayonnaise
1 cup mayonnaise
2 -3 canned Chipotle chiles in adobo ( to taste)
1 tablespoon Adobo sauce
1/2 lime, juice

Steps:

  • In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and minced chipotles in adobo sauce. Mix well to fully coat the shrimp. Cover and refrigerate for 30-60 minutes. Grilling Method: Preheat an outdoor grill to medium and barbecue shrimp until they curl up and turn pink. These may be threaded on oil-rubbed or water-soaked wooden skewers. In the meantime prepare the Chipotle Mayonnaise. Serve shrimp with dip. Baking Method: Preheat oven to 350°F Spread out the marinated shrimp onto a foil-lined baking sheet and season with salt and pepper. Bake until the shrimp curl up and turn pink, about 10-15 minutes. Serve warm or at room temperature with a garnish of lemon or lime wedges. Sauteeing Method: Preheat a large skillet over medium to medium-high heat. Add about 1/2 tablespoon of oil and once hot add the shrimp, being careful not to overcrowd the pan. Cook about 2 minutes per side.

SPICY BLACK BEAN BURGERS WITH CHIPOTLE MAYONNAISE RECIPE



Spicy Black Bean Burgers with Chipotle Mayonnaise Recipe image

Provided by á-8016

Number Of Ingredients 28

Ingredients:
Spicy Black Bean Burgers with Chipotle Mayonnaise
to One bite of this spicy black bean burger with spicy chipotle mayo and creamy avocado and you won't miss the meat! Yes, these were good enough to please even the adult carnivore's in my home (a bit too spicy for my kids).
to to best if frozen so plan to make them ahead and cook as needed. You can even double the batch to keep them on hand whenever you need them.
Vegetarian, High in Fiber, and Gluten Free if using GF oats (excluding the bun). I highly recommend making them exactly as written, don't change a thing!
Spicy Black Bean Burgers with Chipotle Mayonnaise
adapted from All Recipes
Skinnytaste.com
4 1 8 9 1 burger w/ mayo bun + avocado • Old Points: 8 pts • Points+: 9 pts
362.6 14.0 18.1 50 15.1 7.1 • Protein: 18.1 g • Carb: 50 g • Fiber: 15.1 g • Sugar: 7.1 g
786.4 786.4 mg (without salt)
4 alone, no bun, no avocado, no mayo: 4 pts plus
For the Spicy Chipotle Mayo:
3 1/2 3 1/2 1/2 tbsp light mayonnaise (Hellman's)
1 1 1 tbsp canned chipotle in adobo sauce
For the Black Bean Burgers:
16 16 can 16 oz can black beans, rinsed and drained
1/2 1/2 2 red bell pepper, cut into 2 inch pieces
1/2 1/2 1/2 cup chopped scallions
3 3 3 tbsp chopped cilantro
3 3 3 cloves garlic, peeled
1 1 1 jumbo egg
1 1 1 tbsp cumin
1/4 to 1/2 1/4 to 1/2 1/2 tsp kosher salt
1 1 1 tsp hot sauce
1/2 1/2 1/2 cup quick oats (use gf oats for gluten free)
4 4 100 whole wheat 100 calorie buns (Martin's)*
1 1 1 small hass avocado, sliced thin

Steps:

  • Combine mayonnaise and chipotle, set aside. Dry the beans well after washing, extra moisture keep the burgers from sticking. In a medium bowl, mash beans with a fork until thick and pasty. In a food processor, finely chop bell pepper, cilantro, onion, and garlic, then add oats, then eggs and spices. Then stir into mashed beans. Divide mixture into four patties (using slightly oiled hands helps) and place them onto a flat surface covered with wax paper. (If it's too wet, chill the mixture 30 minutes in the refrigerator or add another tablespoon of oats) Freeze at least 2 hours before cooking or keep frozen until ready to cook. Heat a lightly sprayed skillet to medium heat and cook frozen burgers about 7 minutes on each side. If grilling, preheat grill over medium heat, and lightly oil a sheet of aluminum foil; grill 7-8 minutes on each side or you can bake in the oven at 375° on a lightly oiled baking sheet. *Nutritional value will vary slightly depending on buns. Look for low calorie whole wheat buns. For gluten free buns look for Udi's or Three Baker's brand. Points will increase.

SPICY CHIPOTLE MAYONNAISE



SPICY CHIPOTLE MAYONNAISE image

Categories     Condiment/Spread     Side     No-Cook     Vegetarian     Quick & Easy     Backyard BBQ     Sour Cream

Yield 1 heaping cup

Number Of Ingredients 8

1 cup mayonnaise
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice, plus more to taste
1 1/2 teaspoons puréed canned chipotle peppers in adobo
1/4 cup finely chopped fresh
cilantro leaves
4 large garlic cloves, grated or minced (about 1 heaping tablespoon)
1 teaspoon kosher salt, plus more to taste

Steps:

  • 1. Put the mayonnaise in a small bowl. Whisk in the olive oil and the lemon juice. Add the puréed chipotle, cilantro, half of the garlic and salt and stir to combine. 2. Taste, and add more garlic, lemon juice and/or salt to taste.

SPICY SHRIMP SANDWICH WITH CHIPOTLE AVOCADO MAYONNAISE RECIPE - (4.3/5)



Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise Recipe - (4.3/5) image

Provided by PineyCook

Number Of Ingredients 13

1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
2 teaspoons olive oil
1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
1 avocado, pitted and diced
1/2 cup mayonnaise
1 chipotle pepper
Juice of 1 lime
1/4 teaspoon kosher salt
2 french rolls
4 romaine lettuce leaves

Steps:

  • Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat. Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich. Enjoy!

SPICY CHIPOTLE MAYONNAISE



Spicy Chipotle Mayonnaise image

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#309836, recipe#257925, recipe#311767). This is great on burgers, sandwiches, grilled chicken, and as a dipping sauce for fries. From Southern Living.

Provided by mailbelle

Categories     Mexican

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup mayonnaise
1 tablespoon chopped chipotle chile in adobo
1/4 teaspoon lime zest
1 teaspoon fresh lime juice

Steps:

  • Stir all ingredients together.
  • Cover and chill until ready to serve.
  • Serve in an airtight container in refrigerator up to 1 week.

Nutrition Facts : Calories 919.1, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.1, Carbohydrate 57, Sugar 15.2, Protein 2.2

Related Topics