SPICY CHICKEN WITH CHILI LIME DIPPING SAUCE
Make and share this Spicy Chicken With Chili Lime Dipping Sauce recipe from Food.com.
Provided by gailanng
Categories Chicken Thigh & Leg
Time 3h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the fish sauce, garlic, chilli and sugar in a medium bowl. Add chicken; mix well. Cover and refrigerate for 3 hours or overnight, turning occasionally.
- To Make the Chili Lime Dipping Sauce: Combine all ingredients in a small bowl; stir until the sugar is dissolved.
- Heat large frying pan over medium heat. Brush pan with oil; cook chicken, in batches, for about 4 minutes each side or until browned and cooked through.
- Insert toothpicks into the chicken pieces. Serve with Chili Lime Dipping Sauce and lime wedges, sprinkled with coriander and onion.
Nutrition Facts : Calories 111.8, Fat 4.4, SaturatedFat 0.9, Cholesterol 57.3, Sodium 531.7, Carbohydrate 3.4, Fiber 0.2, Sugar 2.5, Protein 14.1
SPICY CHILI DIPPING SAUCE
If you like sweet & spicy, you will love this tasty sauce. I made this sauce for dipping my Coconut Chicken Strips...everyone just loves it...why buy when you can make your own?... Enjoy!
Provided by Cassie *
Categories Other Sauces
Time 15m
Number Of Ingredients 9
Steps:
- 1. Over medium high heat, in a small sauce pan, add sugar,vinegar and water and bring to a boil, while stirring, until the sugar is dissolved. Add the finely minced garlic, Sriracha and crushed red pepper. Let the sauce simmer for a few minutes until it slightly thickens. Dissolve 1 tablespoon of corn starch with 1 tablespoon of water.
- 2. Bring the sauce to a rapid boil and whisk in the slurry, stirring until it thickens. Set aside to cool.
- 3. Enjoy! It's yummy!
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