Best Spicy Chicken Vegetable Soup Recipes

SPICY CHICKEN VEGETABLE SOUP

Steps:

• Heat the oil in a large pan and soften the onions, garlic, ginger and chilli for 3-4 minutes.
• Increase the heat slightly and add the leeks and potatoes.
• Season with salt and pepper, cover and let cook for about 5 minutes, stirring occasionally, until the leeks begin to soften.
• Stir the chicken and cook until it browns in patches.
• Now add the peppers and the stock.
• Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes until the chicken is tender and cooked through and the potatoes are also cooked.
• Taste and adjust the seasoning before serving.
• Sprinkle over some coriander.
• You may also like to add a bit of lemon juice.

SPICY CHICKEN VEGETABLE SOUP

Steps:

• Bring chicken broth, onion, and garlic to a boil in a large pot. Reduce heat to low. Add chicken thighs; simmer until juices run clear, about 10 minutes. Add mixed vegetables, tomatoes, turnips, okra, oregano, red pepper flakes, salt, and pepper. Simmer, stirring occasionally, until flavors combine, about 30 minutes.

SPICY CHICKEN AND VEGETABLE SOUP (CHORBA) (SLOW - COOKER)

Steps:

• Add the onion, carrots, celery, zucchini, jalapeno, chickpeas, turmeric, cinnamon, chicken broth, water, salt and pepper to the slow cooker. Mix ingredients and cook on low heat for 4 hours or until vegetables are tender.
• When vegetables are tender add chicken breasts, whole and cook for 30 more minutes or until done.
• Remove chicken breast and cut in bite size pieces. Return to slow cooker.

JENNIFER'S SPICY CHICKEN VEGETABLE PASTA SOUP

Steps:

• Heat the broth almost to boiling.
• Add vegetables and seasonings.
• Simmer for maybe half an hour to soften vegetables.
• Add the pasta and chicken.
• Simmer until the pasta and veggies are done.

SPICY CHICKEN VEGETABLE SOUP W/KALE

Steps:

• Boil chicken, bouillon and spices in 6-8 cups of water until done. Approx 30min Chop/Dice all other ingredients Remove chicken from bone, shred and return to pot (including bones). Place all diced ingredients into pot and bring to slow boil. Simmer for 30-45 min or longer if needed. If using a crock, turn it down and let it slow cook. Serve in bowl, topped w/Cilantro and Avocado. ** I mix in 4 TB of Collagen Hydrolysate to entire batch**

SPICY CHICKEN-VEGETABLE SOUP

Steps:

• Blend 2 cups broth, chiles, onions and garlic in blender until smooth; pour through fine-mesh strainer into medium bowl. Press strained solids to remove as much liquid as possible. Discard strained solids. Stir remaining broth into strained broth mixture.
• Heat dressing in large skillet on medium heat. Add chicken; cook 5 min. on each side or until evenly browned. Pour broth mixture over chicken; bring to boil. Add corn and pumpkin; cover. Simmer on medium-low heat 25 min., stirring occasionally. Add zucchini; cook, covered, 10 min. or until chicken is done (165°F), stirring occasionally.
• Ladle soup into 8 bowls; sprinkle with cilantro. Squeeze lime wedge over each serving.