Best Spicy Chicken Scarpariello Recipes

SPICY CHICKEN SCARPARIELLO

Spicy Chicken Scarpariello image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 stalks broccoli (about 1 1/4 pounds), florets and tender stems chopped
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
4 skinless, boneless chicken breasts (about 8 ounces each)
1 red bell pepper, chopped
4 cloves garlic, smashed
1 1/2 teaspoons chopped fresh oregano
1/2 cup dry white wine
1 to 3 jarred large hot cherry peppers, roughly chopped, plus 2 tablespoons brine
3/4 cup low-sodium chicken broth
2 tablespoons chopped fresh parsley

Steps:

Preheat the oven to 450 degrees F. Toss the broccoli with 1 tablespoon olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet. Roast, stirring once, until tender and browned, 20 minutes.
Meanwhile, season the chicken with salt and pepper. Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chicken and cook, turning, until browned, about 8 minutes. Transfer to a plate.
Add the bell pepper, garlic and oregano to the skillet. Cook, stirring occasionally, until softened, about 3 minutes. Add the wine, scraping up any browned bits from the bottom of the skillet. Cook until reduced by half, 1 to 2 minutes. Add the cherry peppers and brine and the chicken broth. Nestle the chicken in the sauce and reduce the heat to medium. Cover and simmer until the chicken is cooked through, 5 to 8 minutes.
Remove the chicken to a cutting board. Increase the heat to medium high and continue simmering the sauce until slightly reduced, 2 to 3 minutes. Stir in the parsley and season with salt. Slice the chicken, divide among plates and top with the sauce. Serve with the broccoli.

Nutrition Facts : Calories 450, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 166 milligrams, Sodium 649 milligrams, Carbohydrate 15 grams, Fiber 5 grams, Protein 57 grams, Sugar 5 grams

SPICY CHICKEN SCARPARIELLO

SPICY CHICKEN SCARPARIELLO image

Categories Chicken Pepper Pork

Yield 4 Servings

Number Of Ingredients 10

Ingredients

--1 chicken cut up, breast whacked in half
--8 hot Italian sausage cut in half
--2 lbs unpeeled yellow potatoes cut in half
--12oz jar of pepperoncini's w/ half its liquid
--12oz jar red cherry peppers cut in half w/half its liquid
--20 cloves garlic
--2 onions sliced in quarters
--5 sprigs fresh rosemary chopped
--2 lemons cut in quarters --Salt & fresh ground pepper
--1/2cup extra virgin olive oil

Steps:

1. Rinse chicken, pat dry with paper towel & Salt and pepper. 2. Add the chicken, sausage, potatoes, onions, peppers, garlic, lemons, rosemary to the roasting pan. 3. drizzle with the oil and liqids from the peppers and then reseason with salt and pepper. 4. Place the pan in a preheated 375-degree oven and cook for 1-hour+ or until browned. 5. Remove to a serving platter and serve family style. 6. If you cant take the heat then get...Forgive me, for a more mild dish substitute the hot peppers with red and green ones. Sweet for Hot sausage and white wine for the pepper juice. enjoy please