SWISS EGGS

SWISS EGGS image

Categories Egg

Yield 4

Number Of Ingredients 7

Ingredients

1 tbsp butter
1/4 cup asiago, swiss or any thin sliced cheese
4 eggs
1/4 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 cup grated parmesan

Steps:

Melt butter in shallow casserole dish (7-9" corning works well). Line dish with the cheese. Break eggs over cheese. Add salt and pepper to cream and pour over eggs. Sprinkle parmesan over all and bake at 350 for 10 minutes. Broil briefly to brown the cheese topping.

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