Best Spicy Chicken Pot Pie Recipes
SPICY CAJUN CHICKEN POT PIE
This chicken pot pie with Cajun seasoning and pickled jalapenos gets a simple pie-crust cracker for all the comfort and none of the hassle.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Place the pie dough on a baking sheet and brush with a little milk. Sprinkle with the thyme and 1/4 teaspoon of the Cajun seasoning. Bake until golden brown and crisp, 15 to 18 minutes. Break into quarters.
- Meanwhile, melt the butter in a large skillet over medium-high heat. Add the bell pepper, onion and remaining 3/4 teaspoon Cajun seasoning. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Sprinkle in the flour and cook, stirring, about 2 minutes. Gradually pour in the milk while stirring to avoid lumps. Add the potatoes and 2 cups water. Bring to boil, then reduce the heat to low and simmer, stirring occasionally, until the potatoes are cooked and the liquid is thickened, about 15 minutes. Add the chicken and jalapenos and simmer until the chicken is heated through, about 3 minutes. Thin the sauce with a little water if desired. Season with salt and pepper.
- Serve in shallow bowls with a portion of pie crust.
SUPER DUPER EASY SPICY CHICKEN POT PIE
Just something I concocted on a whim. Super easy and good. Makes 2 9 1/2" pies. A lot! Used Kroger brand everything except bottom pastry used Pillsbury deep dish for that, topped with store brand pastry.
Provided by Chef Jeff Garland
Categories Savory Pies
Time 1h
Yield 2 9.5 inch pies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Get one of them un mixin bowls out and mix everything really good except the pie crusts.
- Thaw Pie crust at least 10 minutes.
- Divide mixture between each of the 2 deep dish good pie crust.
- Top with cheap brand and pinch shut.
- Cut slits to vent. (3).
- Freeze one. Unless you have a great big ol' family.
- Place in oven preheated to 375 F for about 40 minutes. ON BOTTOM RACK unless you like the doughy crust on bottom).
- Take out and let sit 15 minutes then dig in!
Nutrition Facts : Calories 440.1, Fat 25.9, SaturatedFat 6.7, Cholesterol 30.6, Sodium 925.1, Carbohydrate 36.5, Fiber 3.5, Sugar 3.4, Protein 15.4
SPICY CHICKEN POT PIE
Throw together a Spicy Chicken Pot Pie by My Food and Family. This savory pie is filled with chicken, broccoli, cauliflower, carrots, chilies, cheese and more.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Cook and stir chicken and vegetables in large skillet on medium heat 8 to 10 min. or until chicken is done. Stir in soup and tomatoes; spoon into 9-inch pie plate sprayed with cooking spray. Top with VELVEETA.
- Unroll pie crust over chicken mixture. Fold under edge of crust; press onto top of pie plate to seal. Spray crust with cooking spray. Cut several slits in crust; place on baking sheet.
- Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.
Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 730 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 30 g
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