Best Spicy Chicken Jambalaya Recipes

SPICY CAJUN CHICKEN AND SAUSAGE JAMBALAYA

Steps:

• In a large pot melt butter over medium-high heat.
• Add onion, bell pepper, celery, garlic and saute 5 minutes stirring often.
• Add shrimp, chicken bay leaves and thyme. Reduce heat to medium and cook for 10 minutes or until chicken is no longer pink inside and the shrimp is opaque.
• Stir in paprika until thoroughly mixed with other ingredients.
• Stir in tomatoes, chicken broth, worcestershire sauce and hot sauce until well mixed.
• Add sausage and ham stirring well. Add crawfish (if using) and cook over medium-high heat until the liquid returns to a boil.
• Stir in scallions, salt and rice. Reduce heat to low, cover with lid and cook 30 minutes or until the rice is tender.
• Serve with fresh crusty french bread.

SPICY HOT CHICKEN AND ANDOUILLE SAUSAGE JAMBALAYA

Steps:

• 1. In a large Stock pot, brown the bacon till crisp, remove with slotted spoon, save till later. In the bacon grease cook the vegetables till tender, leaving the garlic till the last few min.
• 2. next add the sausage, chicken, tomatoes, broth, spices; then bring to a boil, add the rice, lower the heat to simmer, cover and cook 20-30 min, stirring frequently to keep the rice from sticking to bottom of pan. After the rice has almost finished cooking, add the okra, and crumbled bacon.
• 3. As this sits it gets thicker. Like I said, this is spicy, use the spices according to the heat you prefer.

SPICY CHICKEN JAMBALAYA

Steps:

• Brown cubed chicken in heated oil over medium heat in skillet for ten (10) minutes.
• Add sausage links and cook until browned.
• Remove meat, set inside a Dutch oven.
• Place peppers, onions, zucchini, squash, garlic powder, crushed red pepper, chili powder and Creole Seasoning in same skillet until tender.
• Add pepper mix to meat.
• Add rice, broth and stewed tomatoes.
• Bring to a boil, simmer on medium heat for 30 minutes.
• Serve with fresh lime wedges on the side, if desired.