Best Spicy Chicken Cakes With Horseradish Aioli Recipes

SPICY CHICKEN CAKES WITH HORSERADISH AIOLI

Spicy Chicken Cakes With Horseradish Aioli image

These are really good as an entree or on a bun. I'd make them a little larger if putting on a bun. Not too spicy, kids should love them. I used only 1/2 tsp of garlic in the sauce and used regular mayo. I also sauteed these in olive oil and used closer to 2 tbsp. oil vs. 2 tsp. From Cooking Light Magazine

Provided by KathyP53

Categories Chicken Breast

Time 45m

Yield 8 cakes

Number Of Ingredients 12

Ingredients

3 ounces sliced whole wheat bread (2 slices)
1 lb boneless skinless chicken breast
1/4 cup chopped fresh chives
3 tablespoons light mayonnaise
1 teaspoon cajun seasoning
1/4 teaspoon salt
2 large egg whites
2 tablespoons light mayonnaise
2 teaspoons prepared horseradish
1 teaspoon bottled minced garlic
2 teaspoons canola oil
olive oil, for skillet

Steps:

Plce bread in a food processor. Pulse 10 times or until coarse crumbs. Measure 1 cup (you can freeze extra crumbs for later use). Set crumbs aside.
Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 tablespoons mayo, seasoning, 1/4 tsp salt, egg whites, and bread crumbs in a medium bowl. Mix well (mixture will be wet). Divide into 8 equal portions (or six for chicken burgers), shaping each into a 1/2" thick patty.
Heat oil in large nonstick skillet over medium heat. Add patties; cook 7 minutes per side, or until golden brown and cooked throughout.
Combine 2 tbsp mayo, horseradish, and garlic in a small bowl. Serve with cakes.

Nutrition Facts : Calories 138.3, Fat 6.1, SaturatedFat 1, Cholesterol 39.6, Sodium 281.5, Carbohydrate 5.6, Fiber 0.8, Sugar 1.2, Protein 14.5

TUSCAN CHICKEN CAKES WITH GOLDEN AIOLI

Tuscan Chicken Cakes with Golden Aioli image

A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents.

Provided by Lorac

Categories Chicken

Time 38m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup mayonnaise
2 tablespoons honey mustard
1 clove garlic, pressed
3 cups cooked chicken, shredded
1 cup Italian seasoned breadcrumbs
1/4 cup mayonnaise
1 egg, lightly beaten
1/4 cup prepared basil pesto
2 teaspoons honey mustard
1/3 cup finely chopped sun-dried tomato
1/2 cup finely chopped red onion
2 tablespoons olive oil
1 (5 ounce) package mixed salad greens
1/3 cup balsamic vinaigrette
chopped tomatoes, garnish optional

Steps:

Whisk together 1/2 cup mayonnaise, 2 tbls mustard and garlic, cover and refrigerate.
In a large bowl, mix together chicken, 1/2 cup bread crumbs, mayo, egg, pesto, 2 tsp mustard, tomato, and onion.
Make 8 patties (cakes) using 1/3 cup of mixture for each and coat lightly with remaining bread crumbs.
Heat oil in a large nonstick skillet over medium high heat.
Cook cakes until golden brown on both sides and drain on paper towels.
Combine salad greens and dressing and divide among 4 serving plates.
Add 2 chicken cakes to each plate, top with Golden Aioli and garnish with tomato.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #dinner-party #heirloom-historical #holiday-event #kid-friendly #chicken #dietary #meat #chicken-breasts