Best Spicy Chicken Burritos Recipes
FOREVERMAMA'S SPICY CHICKEN QUESADILLAS OR BURRITOS
Though this is a recipe for Quesadillas, I've turned them more often into burritos, following all the same ingredients, except rolling the tortilla's burrito-style. When made into quesadilla's, not only are they great for weeknight, weekend meals, appetizer, but they are also great for bringing them to a potluck. Just slice them like a pizza and place them on pretty serving platter and I'll guarantee that they'll be gone lickety split.
Provided by ForeverMama
Categories Chicken Breast
Time 2h15m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken and taco seasoning mix in a heavy duty zip-top bag; toss to coat. Refrigerate for 1 - 2 hours or overnight.
- Place chicken in a broiler pan or in a 15 x 10 x 11 inch jellyroll pan.
- Broil coated chicken 6 inches from heat (with electric oven door partially open) for 5 - 6 minutes. Remove from oven and cool.
- Cut chicken into bite-size pieces.
- In a bowl, combine chicken, cheese, picante sauce, and red peppers; stirring well. Set aside.
- Brush 1 side of each tortilla with melted butter; place 2 tortillas, buttered side down, on a cookie sheet. Top each tortilla with about 1 cup of chicken mixture, spreading to edges of tortilla. Top each with a tortilla, buttered side up.
- Bake at 375 degrees Fahrenheit for 10 minutes or until golden brown. Cut into wedges. Repeat with remaining tortillas and chicken mixture. Serve immediately.
- NOTE: If making these into burritos, mound chicken mixture 1/4 of the was down on tortilla's. Turn over short side of tortilla over chicken. Turn both right and left sides of tortilla about 1 inch inches Roll up cigar style, enveloping the chicken mixture tightly. Place on greased cookie sheet, seam-side down. Brush each burrito with melted butter. Bake until golden brown.
- Note # 2:If you can find Chi-Chi's taco seasoning mix, these will be To Die For. But unfortunately I can't find this seasoning anymore. They used to advertise right on the package that it didn't contain the "red stuff". I use other taco seasoning mixes, but none compare to the goodness that Chi-Chi's had. If you can find Chi-Chi's somewhere, use 2 pkg's because each pkg. was about 1 /2 - 3/4 ounces. If you do find it, let me know, because I'd love to know because I've been searching for a long time.
SPICY CHICKEN BURRITOS
Spicy and savory tacos Lisy's seasoning is the BEST seasoning I have found for any Mexican chicken dish.
Provided by vlake428
Categories Sauces
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in pan and set aside.
- Use same bacon pan and fry chicken in the bacon grease to add more flavor.
- Heat up your Mexican melting cheese.
- Mix ranch and sriracha sauce to add the spicy part!
- Clean and cut up lettuce.
- Make burritos!
Nutrition Facts : Calories 1869.7, Fat 124.4, SaturatedFat 45.4, Cholesterol 282.5, Sodium 3514.7, Carbohydrate 101.7, Fiber 6.2, Sugar 7.5, Protein 81.2
SPICY CHICKEN BURRITOS
The secret to these zippy chicken burritos' tongue-tingling heat? There's spice in the shredded cheese!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook chicken with onions in large nonstick skillet until chicken is done. Add seasoning mix and water; stir. Simmer on medium-low heat 10 min., stirring occasionally.
- Spoon chicken mixture down centers of tortillas. Top with remaining ingredients.
- Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 540, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 37 g
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