SPICY PEPPER JACK CHEESE STICKS
Crispy and chewy with a little heat, this is a flavorful twist on an old favorite... great finger food for any party! VIDEO https://www.youtube.com/watch?v=_44zC89fxxQ
Provided by CLUBFOODY
Categories Cheese
Time 16m
Yield 18 sticks
Number Of Ingredients 7
Steps:
- In a bowl, combine flour and cayenne pepper; whisk to blend and set aside.
- Prep two shallow bowls; one with beaten eggs and the other one with bread crumbs. Add Italian seasoning to the bread crumbs and stir.
- Working in batches of 6, place cheese sticks in the flour mixture, close bag and shake to coat. Taking one at a time, dip a cheese stick in eggs and then bread crumb mixture; repeat once again. Place breaded stick on a baking sheet lined with a silicone mat or wax paper. When sticks are all coated, transfer them to the freezer for 30 minutes.
- In a frying pan, heat oil to 350-365ºF. Take sticks directly out of the freezer and fry them in batches making sure to not overcrowd the pan. Using a stainless steel strainer, gently move them around to fry evenly. When golden brown, transfer cheese sticks to a wire rack sitting over a baking sheet lined with paper towels; let them sit for 5 minutes before serving. Makes 18 sticks.
Nutrition Facts : Calories 327.1, Fat 21.8, SaturatedFat 6.3, Cholesterol 63.8, Sodium 261.2, Carbohydrate 21.7, Fiber 1.1, Sugar 1.1, Protein 11
SPICY CHEESE STICKS
Had this recipe for years. I have never made but they sound delicious. Prep time is estimated and does not include the chilling time. I would think the dough could be made and frozen also.
Provided by TXOLDHAM
Categories Cheese
Time 25m
Yield 24 sticks
Number Of Ingredients 12
Steps:
- Sift together flour, baking powder, salt and cayenne pepper into a mixing bowl. Add shortening and cut in with a pastry blender until well incorporated. (I think you could do this with a few pulses in a food processor.) Stir in Cheddar cheese, onion, and Worcestershire and Tabasco sauces. Add buttermilk and stir to make a soft dough.
- Wrap in wax paper or plastic wrap and chill for 1 hour.
- Preheat oven to 475°F
- On a lightly floured board, roll out dough into an 8-x 12-inch rectangle. Wrap loosely around rolling pin and transfer to a cold lightly greased baking sheet. With a metal spatula, cut dough in half lengthwise, then cut across at 1-inch intervals to form the sticks. Brush sticks with melted butter, sprinkle with Parmesan and bake until lightly browned, about 10 minutes.
- Immediately remove from baking sheet and serve hot, or cool on wire racks before storing in airtight containers.
Nutrition Facts : Calories 89.6, Fat 5.8, SaturatedFat 2.6, Cholesterol 8.7, Sodium 111.7, Carbohydrate 6.8, Fiber 0.2, Sugar 0.5, Protein 2.6
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