MINI SPICY BUFFALO CHICKEN BALLS WITH BLUE CHEESE AND HOT SAUCE
These mini chicken meatballs from Daniel Holzman and Michael Chernow of The Meatball Shop get their signature spice from a healthy dose of Frank's RedHot, one of the original hot sauces used to make buffalo wings. Serve for a crowd-pleasing appetizer at your next casual gathering.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 75 mini meatballs
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Evenly coat a large rimmed baking sheet with olive oil and set aside.
- Place butter and hot sauce in a small saucepan over low heat. Cook, whisking, until butter is melted and hot sauce is well incorporated. Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.
- Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined. Roll chicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that they are touching on all sides. Transfer to oven and bake until cooked through, about 15 minutes.
- Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hot sauce; serve with dressing and celery sticks.
SPICY CHICKEN-N-CHEESE BALLS
This is a quick, easy and tasty appetizer. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce. These also freeze well.
Provided by COLEE576
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat. Saute onions until soft and translucent; transfer to a large bowl. Add ground chicken, baking mix, shredded cheese, garlic and red pepper flakes. Mix well, and form into 1 inch balls. Place on a non-stick baking pan.
- Bake in preheated oven for 15 to 20 minutes, or until browned.
Nutrition Facts : Calories 772.1 calories, Carbohydrate 103.3 g, Cholesterol 54.2 mg, Fat 31.9 g, Fiber 7.6 g, Protein 25 g, SaturatedFat 15.4 g, Sodium 1536.6 mg, Sugar 20.6 g
BLUE CHEESE DRESSING FOR SPICY BUFFALO CHICKEN BALLS
Use to make Mini Spicy Buffalo Chicken Balls with Blue Cheese and Hot Sauce from The Meatball Shop.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a large bowl and whisk until well combined.
SPICY CHORIZO-CHEESE BALLS
Try these spicy appetizer bites; perfect for sharing!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 60
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease or spray large cookie sheet with sides.
- In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
- Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 120 mg, Sugar 0 g, TransFat 0 g
SPICY SAUSAGE CHEESE BALLS
I love sausage cheese balls! I Love this recipe because it has just enough spice and keeps you coming back for more. I always get compliments when i make them.
Provided by Leah Stacey
Categories Other Breakfast
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix all the ingredients up by hand in a mixing bowl. Then make bite size balls place them on an ungreased cookie sheet. Bake at 350 for 25 minutes.
SPICY SAUSAGE-CRANBERRY CHEESE BALLS
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375°F. Mix ingredients just until blended. 2. Shape into 36 (1-inch) balls; place in single layer in 2 lightly greased baking pans. 3. Bake 10-12 minutes or until done (160°F). Cook's Tip It is easiest to mix the ingredients using your hands. Mix just until the dry ingredients are fully incorporated. Yield: Makes: 18 servings (2 sausage balls each)
SPICY VEGETABLE CHEESE BALLS & SAUCE
My kids love these veggie treats. Spice them up as much as you want. I always add extra pepper sauce to the top of the dip...this is a good way for kids and adults to get those veggies.... My photos
Provided by Cassie * @1lovetocook1x
Categories Vegetable Appetizers
Number Of Ingredients 13
Steps:
- Heat oven to 350 degree F. Spray or grease bottom and sides of 15x10x1-inch pan. In large bowl, stir together veggie-cheese ball ingredients.
- Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
- Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
- Immediately remove balls from pan. Serve warm with sauce for dipping.
SPICY CHEESE BALLS
Categories Cheese
Number Of Ingredients 6
Steps:
- Mix thoroughly, using your hands. Chill slightly, then make into balls the size of marbles or slightly larger. Put onto a buttered cookie sheet. Bake at 350 until the bottoms are slightly darker.
SPICY CHORIZO-CHEESE BALLS
Try these spicy appetizer bites; perfect for sharing!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease or spray large cookie sheet with sides.
- In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
- Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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