RUBY'S CHEESE TIDBITS

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This is another of my Aunt Ruby's recipes. One of my absolute favorites !!! Just a note, originally the amount of cheese was incorrect. Instead of 1/2 cup it should have said 1 and 1/2 cups.

Provided by Vicki G.

Categories     Lunch/Snacks

Time 1h15m

Yield 100 wafers

Number Of Ingredients 6

1 cup butter
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/2 cups grated extra-sharp cheddar cheese
2 cups plain flour
2 cups Rice Krispies

Steps:

  • Preheat oven to 325°F.
  • Cream butter and cheese.
  • Add salt, pepper and flour to butter mixture.
  • Mixing briefly with a mixer.
  • Work in Rice Krispies either with the mixer or by hand.
  • Form into small balls(about the size of an olive), placing on a cookie sheet.
  • Flatten each ball with a fork (pressing the fork into the cookie, pulling across-- making little ridges).
  • Keep the fork clean by dipping in flour, if necessary.
  • Bake for about 20 minutes.

Nutrition Facts : Calories 35.5, Fat 2.5, SaturatedFat 1.6, Cholesterol 7, Sodium 49.1, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 0.8

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