Total comfort food that couldn't be easier!!! Whip it together in 5 minutes and simmer for 45 minutes. Italian restaurants usually serve this on a bun/roll, but we prefer it "as is" (without bun and low carb). Make sure you cook a little extra. . .cut up your sausage, mix back in the sauce, place the sauce overtop pasta noodles, cover with cheese and bake. . .what wonderful leftovers! This freezes very well if you are a good think-ahead kind of cook.
Provided by januarybride
Categories Lunch/Snacks
Time 50m
Yield 4 sausages, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, mix together spaghetti sauce, peppers, onions (if you are using them) and drained tomatoes.
- Set your sausage links in the sauce.
- Cover and simmer on med-low for 45 minutes.
- If sauce is thick enough for you, move on to the next step. Otherwise, if you prefer a thicker sauce, remove the sausages and thicken your marinara sauce by adding 1 tsp of cornstarch mixed with 1 tbsp cold water to your sauce, turn up to med-high heat and bring to a boil, return it to a simmer for 5 more minutes and it should be plenty thick.
- To serve, place one sausage on your plate, cover with 1/2 cup of sauce and sprinkle with the cheeses to your liking (cheese will melt immediately). Note that you can serve these in buns/rolls if you like!
- ENJOY!
Nutrition Facts : Calories 464.3, Fat 34.4, SaturatedFat 12.8, Cholesterol 75.8, Sodium 1469.7, Carbohydrate 12.6, Fiber 1.8, Sugar 4.1, Protein 26.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love