SPICY CHEESE AND MEAT DIP
This dip it always a hit at parties and family get-togethers.
Provided by Beverley Williams @Beverley1991
Categories Dips
Number Of Ingredients 5
Steps:
- In a skillet, cook the beef, sausage and onion together until done.
- Cube the Velveeta.
- Place meat mixture, cheese and tomatoes in a slow cooker,
- Cook om high until cheese is completely melted. Stir to mix well.
- Serve hot with tortilla chips.
SLOW-COOKER CHEESE DIP
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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