Best Spicy Celery Giardiniera Recipes

Spicy Celery Giardiniera image

Provided by gonzilla3

Categories Sauces

Time 30m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 14

3 stalks celery, sliced
1/2 cup extra-virgin olive oil
1/4 cup vegetable oil
1/2 cup red wine vinegar
1/4 cup chopped fresh flat-leaf parsley
1 teaspoon coriander powder
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons garlic, chopped
2 serranoes chilies, sliced into thin rings
1 fresno chile, sliced into thin rings
1/2 large onion, chopped
2 teaspoons italian seasoning

Steps:

Nutrition Facts : Calories 265.2, Fat 27.3, SaturatedFat 3.7, Sodium 416.8, Carbohydrate 4.9, Fiber 1.2, Sugar 2.1, Protein 1

Spicy Marinated Celery (Giardiniera) image

Provided by Michael Symon : Food Network

Categories side-dish

Time P1DT15m

Yield 4 to 5 cups

Number Of Ingredients 12

1 pound celery, trimmed and thinly sliced
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon toasted coriander seeds
1 teaspoon ancho chile powder
1 teaspoon salt
1 teaspoon black pepper
2 cloves garlic, thinly sliced
2 jalapenos, sliced into thin rings
1 Fresno chile, sliced into thin rings
1 small red onion, thinly sliced

Steps:

Mix together the celery, olive oil, vinegar, parsley, coriander seeds, ancho chile powder, salt, pepper, garlic, jalapenos, Fresno chiles and red onions in a nonreactive bowl. Marinate for 24 hours at room temperature, or longer in the refrigerator.