SLOW COOKER PORK SHOULDER CORNBREAD CHILI RECIPE BY TASTY

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Slow Cooker Pork Shoulder Cornbread Chili Recipe by Tasty image

Here's what you need: pork shoulder, seasoned salt, cumin, kidney bean, tomato, onion, red enchilada sauce, cornbread mix, cheddar cheese

Provided by @MakeItYours

Number Of Ingredients 9

2 pounds pork shoulder, diced
1 tablespoon seasoned salt
1 tablespoon cumin
1 can kidney beans, drained
½ cup tomato, diced
½ onion, diced
½ cup red enchilada sauce
1 box cornbread mix, prepared according to instructions
Cheddar cheese to top, optional

Steps:

  • Place the pork shoulder, seasoned salt, cumin, kidney beans, tomato, onion, and enchilada sauce in a 7-quart (6 ½ liters) slow cooker. Mix thoroughly.
  • Cook on high for 3 hours.
  • Dollop prepared cornbread evenly over mixture. Cook an additional hour.
  • Serve and top with cheddar cheese if desired.
  • Enjoy!

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