Best Spicy Buffalo Chicken Wing Soup Recipes
SPICY BUFFALO CHICKEN WING SOUP
My Dad found this recipe somewhere online. I don't have the original maker of the recipe so my apologies to the chef as well as my thanks! The recipe calls for pulled chicken, but my Dad used pre-cooked chicken strips. It was still pretty good but I'm going to use pulled chicken with some seasoning on there when I make it myself...I'll let you know how it is and share a picture.
Provided by bjenkins3891
Categories Stocks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a stockpot, melt the butter and add the celery, carrots, and onions. Cook until slightly tender.
- Add the flour and coat the vegetables and continue to cook for approximately 2 minutes. Then add the chicken stock and continue cooking. Stir until the liquid begins to thicken.
- Add the chicken and heavy cream and stir to combine the cream. Increase heat to bring soup almost to a boil. Add the hot sauce (if you're from Buffalo, you know Frank's is one of the better ones, but there are many out there that are just as good or better) and cheddar cheese and continue stirring until very well incorporated.
- Serve in heated bowls and garnish with bleu cheese crumbles.
- ***(The prep and cooking times are estimated and do not include cooking chicken time).
BUFFALO CHICKEN WING SOUP
My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. -Pat Farmer, Falconer, New York
Provided by Taste of Home
Categories Lunch
Time 4h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.
Nutrition Facts : Calories 572 calories, Fat 29g fat (11g saturated fat), Cholesterol 180mg cholesterol, Sodium 1308mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 57g protein.
SLOW COOKER BUFFALO CHICKEN SOUP
Slow Cooker Buffalo Chicken Soup: This soup is lighter than buffalo wings with all the robust flavor and it can also be made on the stovetop!
Provided by Sommer Collier
Categories Soup
Time 2h15m
Number Of Ingredients 12
Steps:
- Place a skillet over medium heat and add the butter. Once the butter has melted add the onions, garlic, carrots, and celery. Saute for 5 minutes to soften.
Nutrition Facts : ServingSize 1 serving, Calories 223 kcal, Carbohydrate 12 g, Protein 22 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 63 mg, Sodium 861 mg, Fiber 1 g, Sugar 5 g
SLOW COOKER BUFFALO CHICKEN WING SOUP
A true Buffalo chicken wing soup done with a slow cooker.
Provided by Greg Amirault
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h50m
Yield 8
Number Of Ingredients 9
Steps:
- Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
Nutrition Facts : Calories 633.6 calories, Carbohydrate 36.5 g, Cholesterol 137.4 mg, Fat 42.4 g, Fiber 3.3 g, Protein 27.9 g, SaturatedFat 22.9 g, Sodium 1909 mg, Sugar 4.2 g
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