BERRY PUREE

Berry Puree image

Provided by Molly O'Neill

Time 10m

Yield 18 ounces, enough for 4 to 6 servings

Number Of Ingredients 3

Ingredients

1 1/2 pints mixed berries, such as strawberries, raspberries and blueberries
1/2 orange
Fine dash cinnamon

Steps:

Place the berries in a food processor. Using a sharp knife, remove the rind of the orange (avoiding the bitter pith). Mince the rind and set aside. Squeeze the juice of the orange into the food processor and blend briefly, until the mixture is combined but still somewhat chunky. Pour the puree into a glass container (it will stain plastic and pick up an unpleasant odor) and stir in the minced orange rind and the cinnamon. If the puree is too tart, add sugar to taste or to conscience. Serve with healthy hot cakes.

Nutrition Facts : @context http, Calories 47, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 8 grams